BBQ Related Topics > Sauces & Rubs

Homemade Sriracha Sauce

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Mark:
http://www.tastingtable.com/entry_detail/chefs_recipes/17600/Michael_Hungs_Fermented_Chili_Vinegar_Hot_Sauce_Recipe.htm#ixzz3i2xtrX6w

SArcher:
This sounds great!  Would this be similar to the old Hodges BBQ Sauce served at the restaurant here in Phx years ago?  I have a friend who's hubby would give his R arm for another taste of this famous BBQ Sauce. I would love to make a batch and give it as an anniversary gift.  Does anyone know how I can get my hands on the recipe? 

Mark:
I used to eat at the original Hodge's and nearby TownTalk BBQ about 40 years ago. I remember Hodge's sauce as a thin, peppery and served warm with your meat of choice and a fistful of white bread. Hodge's is long gone, but there is a reincarnation of TownTalk on 19th Ave, north of Osborn. You might want to give their sauce a try.

http://towntalkbbq.com/

SArcher:
That's awesome news!!  I look forward to trying it & thanks for responding so quickly.  Since I have never tasted the original, I will post my friends response as to how it compares.   They should be back from Hawaii in a month or so  Thanks a million!!!

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