AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => Sauces & Rubs => Topic started by: Mark on August 06, 2015, 07:54:35 am
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http://www.tastingtable.com/entry_detail/chefs_recipes/17600/Michael_Hungs_Fermented_Chili_Vinegar_Hot_Sauce_Recipe.htm#ixzz3i2xtrX6w
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This sounds great! Would this be similar to the old Hodges BBQ Sauce served at the restaurant here in Phx years ago? I have a friend who's hubby would give his R arm for another taste of this famous BBQ Sauce. I would love to make a batch and give it as an anniversary gift. Does anyone know how I can get my hands on the recipe?
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I used to eat at the original Hodge's and nearby TownTalk BBQ about 40 years ago. I remember Hodge's sauce as a thin, peppery and served warm with your meat of choice and a fistful of white bread. Hodge's is long gone, but there is a reincarnation of TownTalk on 19th Ave, north of Osborn. You might want to give their sauce a try.
http://towntalkbbq.com/
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That's awesome news!! I look forward to trying it & thanks for responding so quickly. Since I have never tasted the original, I will post my friends response as to how it compares. They should be back from Hawaii in a month or so Thanks a million!!!