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BBQ Related Topics => BBQ Recipes => Sauces & Rubs => Topic started by: Mark on August 06, 2015, 07:54:35 am

Title: Homemade Sriracha Sauce
Post by: Mark on August 06, 2015, 07:54:35 am

http://www.tastingtable.com/entry_detail/chefs_recipes/17600/Michael_Hungs_Fermented_Chili_Vinegar_Hot_Sauce_Recipe.htm#ixzz3i2xtrX6w

Title: Re: Homemade Sriracha Sauce
Post by: SArcher on August 19, 2015, 10:05:43 am

This sounds great!  Would this be similar to the old Hodges BBQ Sauce served at the restaurant here in Phx years ago?  I have a friend who's hubby would give his R arm for another taste of this famous BBQ Sauce. I would love to make a batch and give it as an anniversary gift.  Does anyone know how I can get my hands on the recipe? 

Title: Re: Homemade Sriracha Sauce
Post by: Mark on August 20, 2015, 11:27:07 am

I used to eat at the original Hodge's and nearby TownTalk BBQ about 40 years ago. I remember Hodge's sauce as a thin, peppery and served warm with your meat of choice and a fistful of white bread. Hodge's is long gone, but there is a reincarnation of TownTalk on 19th Ave, north of Osborn. You might want to give their sauce a try.

http://towntalkbbq.com/

Title: Re: Homemade Sriracha Sauce
Post by: SArcher on August 20, 2015, 12:37:13 pm

That's awesome news!!  I look forward to trying it & thanks for responding so quickly.  Since I have never tasted the original, I will post my friends response as to how it compares.   They should be back from Hawaii in a month or so  Thanks a million!!!