Homemade spices and sauces
 
       
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AZ Barbeque.com > BBQ Related Topics > BBQ Recipes > Sauces & Rubs > Homemade spices and sauces
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jmcrig
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« Reply #30 on: October 05, 2009, 09:15:36 pm »
Quote from: azkitch on October 05, 2009, 09:10:51 pm
molasses...

Sounds good to me. I don't think we want to dig any deeper on that subject.
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Mark Crigler 
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