AzQer
Club Ambassador
Addiction, what addiction... Gotta post more. Bumping is my life..
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Real Name: Mark Smith
Posts: 1955
Ambassador of BBQ
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« Reply #15 on: September 20, 2009, 09:06:09 am » |
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I like Paul Kirks Book very good
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azkitch
2000 + Posts WOW, talk about Addiction...
Karma: 5
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Real Name: Dave Kitchener
Posts: 4153
Hell yes, I like hot foods!
Referrals: 11
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« Reply #16 on: September 20, 2009, 03:31:13 pm » |
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There are too many different ketchups, and I hate it so much, I'm gonna have to find a way to get around it...tomato paste, canned diced tOmatoes, cooking fresh ones down, whatever it takes!!! DOWN WITH KETCHUP, THE SCOURGE OF AMERICAN "CUISINE". I've always felt that one could open an "American" cuisine restaurant, and just serve bad frozen TVDs covered with ketchup. I feel like that's what the Europeans think of us...
(Oh Lordy Lordy, Dave needs some help...)
First the ketchup and pickles thing. Then the traffic thing. Now I'm off on ketchup again. If anyone has a suggestion for a good Dr.--German accent preferred...
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CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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AzJohnnyC
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« Reply #17 on: September 27, 2009, 10:24:01 am » |
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Picked up The Barbecue Bible the other day. Decent book. Just got a copy of BBQ Sauces, Rubs & Marinades For Dummies today. Quite informative. It describes what the basic elements of the recipe formulas are, as well as some good discussion on general BBQ information. Check it out sometime if you haven't already. Definitely recommended for all.
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If vegetarian food is so good, why do they have to shape it like meat?
Waddaya mean PETA doesn't stand for "People for the Eating of Tasty Animals"?
Major Woody's Competition BBQ team
Weber 22-1/2 Silver
Pro Q Excel 20
Lang 84 Deluxe
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bbqphx.com
I'm addicted to this site... Send help...
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Real Name: Tracy
Posts: 449
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« Reply #18 on: September 27, 2009, 07:16:01 pm » |
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Practice, practice, practice. And you'll throw out a lot of stuff, but eventually you'll find your path. I'm still searching btw  |
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Tracy-Head Chef and Mad Scientist Weber Ranch Kettle Two Weber Smokey Mountain 22.5" Old School Weber Performer circa 1998 Weber Portable Gas Grill An All Weber Team-Finally!! http://www.bbqphx.com |
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jmcrig
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« Reply #19 on: September 27, 2009, 07:51:14 pm » |
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Mark Crigler
KCBS CBJ #30151
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Tek465
I think I have the hang of this posting thing now..
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« Reply #20 on: September 28, 2009, 11:18:50 am » |
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My favorite go to book is "Marinades, Rubs, Brines, Cures and Glazes, by Jim Tarantino"
It explained a lot to me why this or that works in a recipe. The Apple Cider brine makes the best T-day turkey.
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jmcrig
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« Reply #21 on: September 28, 2009, 11:38:10 am » |
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Wow, I thought there was a book out there I didn't have as I didn't recognize the title. A quick trip to the bookcase, and alas, it was there. A very good resource. It should have been included in my first post.  |
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Mark Crigler
KCBS CBJ #30151
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Mark
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« Reply #22 on: September 28, 2009, 01:05:14 pm » |
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That's probably a better read than his brother's book: "BBQ Mops Made With Bodily Fluids" by Quentin Tarantino.  |
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Mark Motta
Meatier Creator
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jmcrig
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« Reply #23 on: September 28, 2009, 01:30:08 pm » |
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Don't think I've seen Quentin's book. Do they have it on Amazon?
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Mark Crigler
KCBS CBJ #30151
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jmcrig
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« Reply #24 on: September 28, 2009, 03:47:17 pm » |
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There is one more book that is very good, especially with the trend towards apple currently.  |
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Mark Crigler
KCBS CBJ #30151
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azkitch
2000 + Posts WOW, talk about Addiction...
Karma: 5
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Real Name: Dave Kitchener
Posts: 4153
Hell yes, I like hot foods!
Referrals: 11
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« Reply #25 on: September 29, 2009, 03:01:37 am » |
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I'm happy to say that I just bought my library copy of PL&B. I took it back, and showed it to the librarian, the pages that were falling out, the fact that it was 3 years old. She took it out of inventory, and had me donate to the black lock box. IT'S MINE--ALL MINE!!
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CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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jmcrig
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« Reply #26 on: September 29, 2009, 07:17:21 am » |
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And I bet the donation was worth it.
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Mark Crigler
KCBS CBJ #30151
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Bugnasty
I'm beyond help now. Gotta keep posting...
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Have a Pig-cickle!!
Referrals: 2
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« Reply #27 on: September 29, 2009, 08:08:16 pm » |
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I'm happy to say that I just bought my library copy of PL&B. I took it back, and showed it to the librarian, the pages that were falling out, the fact that it was 3 years old. She took it out of inventory, and had me donate to the black lock box. IT'S MINE--ALL MINE!!
You mean you finally took it back...  Hell, after all this time, the pages should be stuck together too... Seriously Dave, great to hear. I should get me one of those too. |
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UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)
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PAT YOUNG
Club Ambassador
I'm beyond help now. Gotta keep posting...
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Posts: 691
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« Reply #28 on: October 01, 2009, 02:37:01 am » |
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GOOD one MARK!!!!!
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azkitch
2000 + Posts WOW, talk about Addiction...
Karma: 5
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Gender:
Real Name: Dave Kitchener
Posts: 4153
Hell yes, I like hot foods!
Referrals: 11
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« Reply #29 on: October 05, 2009, 09:10:51 pm » |
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You mean you finally took it back... Hell, after all this time, the pages should be stuck together too... molasses... |
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CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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