There are too many different ketchups, and I hate it so much, I'm gonna have to find a way to get around it...tomato paste, canned diced tOmatoes, cooking fresh ones down, whatever it takes!!! DOWN WITH KETCHUP, THE SCOURGE OF AMERICAN "CUISINE". I've always felt that one could open an "American" cuisine restaurant, and just serve bad frozen TVDs covered with ketchup. I feel like that's what the Europeans think of us...
(Oh Lordy Lordy, Dave needs some help...)
First the ketchup and pickles thing. Then the traffic thing. Now I'm off on ketchup again. If anyone has a suggestion for a good Dr.--German accent preferred...