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BBQ sauce that will stay on Skinless chicken?

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bucaguy

  • Karma: 4
I have a friend who has lost around 250 pounds and all she has been eating is chicken. She has trouble getting the sauce to stay on the chicken when she cooks it.. Any idea's on how to keep the sauce on.. keeping it low fat of course

Thanks
#1 - March 25, 2011, 08:24:13 am
Owner of Sin Bin BBQ and Member of Fat Man Que bbq team
Just some big heavy offset right now.

Mark

  • Karma: 23
It will stick better if she has skinned the chicken before applying it. She also saves taking in the calories that are in the skin.
#2 - March 25, 2011, 08:32:15 am
Mark Motta
Meatier Creator

George A.

  • Karma: 0
Blues Hog available at BBQ Island is a very sticky sauce.

http://www.bbqislandinc.com/blues-hog-original-bbq-sauce-pint.html
#3 - March 25, 2011, 09:36:37 am
Raised on Kansas City Barbeque

KidCurry

  • Karma: 1
2 methods I have used.

1:  score the chicken in a crossing pattern. the sauce will 'hold' to the marks.

2: Apply the sauce in layers.  Each layer builds apon the one before it.  Of course let the sauce ' set' between applications.
#4 - March 25, 2011, 10:49:07 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

bucaguy

  • Karma: 4
Thanks guys ;D
#5 - March 25, 2011, 12:39:11 pm
Owner of Sin Bin BBQ and Member of Fat Man Que bbq team
Just some big heavy offset right now.

PAT YOUNG

  • Karma: 0
#2 from kid curry works for us!!!
#6 - March 25, 2011, 10:54:49 pm

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