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Barbeque Mop Sauce

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dominic

Hey guys,  thought I would share my favorite mop:
This mop will keep refrigerated for up to one month. Use with Beef, Prok or Cabrito:

1/2 gallon vinegar
4 cups water
1 pound butter
4 tablespoons dry mustard
4 tablespoons salt
2 tablespoons crushed red pepper
1 tablespoon crushed sun dried habanero :o
4 tablespoons brown sugar
4 tablespoons chili powder
4 tablespoons Worcestershire sauce
4 tablespoons freshly ground black pepper
1 whole garlic pod with root end end washed well
4 cups sliced yellow onions

Bring all ingredients to a boil in a large stock pot for 15 min. Simmer for two hours . For a sweeter sauce add 1 1/2 cups of apricot preservatives and 1 cup of crushed pineapple 30 minutes prior to serving!

Yields rougly 8 cups
#1 - April 03, 2006, 08:19:53 pm

colleenchassis

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sounds yummy!
#2 - March 27, 2008, 09:02:03 pm
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bearbonez

  • Karma: 9
With that kind of vinegar base, it would be a very unfriendly environmet for bacteria. I reckon that mop would keep in the fridge for more like a year.....at least. My bbq sauce has quite a bit less vingegar in it, an I have kept and used for 6 months...aint got sick yet. That mop recipe will be good forever...sounds tasty too. I am betting it would be good mixed in with some pulled pork as well.
#3 - April 24, 2008, 08:05:01 am
David "Bear" Nunley

Three4Que

  • Karma: 0
My bbq sauce has quite a bit less vingegar in it,

So, what is your recipe?
#4 - September 18, 2008, 04:49:24 am
Smokin' Critters BBQ Team
KCBS Certified BBQ Judge
"Keep it low and slow"

ASU Alumni

force

  • Karma: 1
sounds interesting..........
#5 - October 21, 2008, 09:40:30 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

azkitch

  • Karma: 9
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Mike (AZBarbeque)

  • Karma: 171
Bear has used these mops when he was competing on the AZBarbeque team and I can certainly vouch for them.  They are in credible..

Give them a try..
#7 - January 12, 2010, 01:30:10 pm
Michael J. Reimann
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Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

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