Apple Butter BBQ Sauce
1 quart apple butter
1 cup apple juice
1/2 cup apple cider vinegar
1 Tbsp onion powder
1 Tbsp garlic powder
2 Tbsp Worcestershire sauce
1 Tbsp dry mustard (mix to a paste with 1 Tbsp apple juice before adding)
Salt and pepper to taste
Mix all ingredients together in a saucepan and simmer until blended. Adjust
sweet / tart taste. Increase heat to medium and bring to a gentle boil,
stirring frequently to prevent sticking.
Ladle into prepared jars leaving a 1/4" headspace. Process in a boiling
water bath for 10 minutes. Adjust time according to altitude.
Makes about 5 half pints
(for canning in Phoenix process in boiling water bath for 15 minutes) I got this off a canning group I belong to and thought this might be good. I've not made it yet but am going to. I canned 16 qts of apple butter last month.