• BBQ Comp - Safford, AZ: May 27, 2011 - May 28, 2011

[azkitch]

That's some good stuff right there, Glen. You should go into writing advertising copy. You're pretty witty!

[Mark]

Mike P, for something, short, sweet and distinctive, you might wanna consider:
 2 Suns BBQ...or Two Sons BBQ...or any combination thereof. (pronounced Tucson's BBQ)

[azkitch]

Say, Mark, that's pretty witty. You should be in adver...oh, wait...   

[Mike P in Tucson]

Mark, great minds, or maybe just toasted brains, but I had also theought maybe "2 Son's BBQ"

[Mark]

I like it!

[Mike P in Tucson]

Can we start the meat prep right after the health inspector comes by or do we have to wait until after the cooks meeting?  And does anyone have any idea what time the inspector will be by to check the meat?

I see turn in starts at 1PM.  Is it chicken, then ribs, then pork, then brisket, every 30 minutes, or 45 minutes?  If it is 45 minutes, the last turn in wouldn't be until 3:15.  So wouldn't the awards cermony be later than 4:00PM?

Sorry if these have been answered someplace else.

[Mike (AZBarbeque)]

Yes, you can start your meat prep right after your meat is inspected, just like at other comps.

We should have someone there checking meats beginning at Noon on Friday.

Turn in's are 45 minutes apart and will start at Noon.

Noon - Chicken
12:45 pm - Ribs
1:30 pm - Pork
2:15 pm - Brisket

Hope this helps.

[Mike P in Tucson]

Thanks, it does help.  I was looking at the "Proposed Event Timeline"

[Mike (AZBarbeque)]

Hoping to see some more signups for this event.  Just $160 to get in and they will provide you with some ribs for People's choice.

Need to get to 15 teams so it's a qualifier.  Should be a nice, cozy event and a great chance for you to earn a chance at qualifying for the Jack & the Royal.  Get registered today..

[bucaguy]

If the dogs surgery does not cost an arm and  leg I just may have to jump in feet first

[Mike (AZBarbeque)]

Here is the flyer for the event..

[Mike P in Tucson]

Mike,

2 Sons BBQ will get our entry in this week.  Does anyone know how many racks of ribs they will be handing out for PC?

[AZWildcat]

As will Crazy Pig. btw....we can do other PC meat, right? Even if ribs are free to us, I can only do a few dure to speace limitations.

[Mike (AZBarbeque)]

Awesome.  I will have Royce get on here and answer your questions.

[Mike (AZBarbeque)]

Dan, I just spoke with Royce.  Teams are ONLY allowed to sell the ribs they are given for PC.  # of Racks depends upon the amount of teams that sign up.