BCS BBQ Cook-off in Safford, AZ Memorial Day Weekend, May 27th & 28th, 2011
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  • BBQ Comp - Safford, AZ: May 27, 2011 - May 28, 2011
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Author Topic: BCS BBQ Cook-off in Safford, AZ Memorial Day Weekend, May 27th & 28th, 2011  (Read 14784 times)
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Mike (AZBarbeque)
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« on: March 09, 2011, 04:00:13 pm »

Mark your calendars, we just locked down our 2nd 4 Meat BCS Competition for Memorial Day Weekend in Safford, AZ.

May 27th & 28th, 2011.

More info to come soon...

Low Entry fee, $125 - $150...

Hope to see you all out there...




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Michael J. Reimann
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AZWildcat
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« Reply #1 on: March 09, 2011, 05:13:06 pm »

Lovin it. Count us in!
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Mike P in Tucson
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« Reply #2 on: March 09, 2011, 05:53:11 pm »

I would love to do it, but would need to find a partner.  I do have a ProQ Excel 20 that I can bring and I have an extended cab pickup.  So if there is anyone in or near Tucson who would like to team up for this, let me know.
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« Reply #3 on: March 09, 2011, 06:30:35 pm »

awesome !
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« Reply #4 on: March 09, 2011, 06:38:49 pm »

This is great. Mike is working hard to bring some lower cost events to Arizona. Grin Grin
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« Reply #5 on: March 10, 2011, 02:04:01 pm »

Oh yea we are in this one for sure way to go Mr. Reimann
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« Reply #6 on: March 10, 2011, 02:21:15 pm »

we are in for this one for sure.
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« Reply #7 on: March 13, 2011, 12:02:04 am »

We are sooo excited about hosting this event!!!  We should have entry packets available by early next week.  Thanx Mike for all you help.  Hope everyone enjoys our small town hospitality!!!   Grin
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« Reply #8 on: March 16, 2011, 11:37:57 am »

Hey Mike! Man,  Sad  , I will be in Maryland on those dates doing my East Coast swing of BBQ judging.  Best of luck though to all competitors and judges!.
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« Reply #9 on: March 20, 2011, 10:23:15 pm »

Mike P. - I live in Tucson and am considering it, but can't do it alone either.  Let me check the dates as tonight is the first i've heard of it.  Shoot me an email and we'll touch base.  (mattsage@cox.net).

Thanks!
Matt
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Mike (AZBarbeque)
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« Reply #10 on: March 31, 2011, 09:08:48 pm »

Hey all, check out the BCS Site for more info.

http://www.barbequechampionshipseries.org/seacus.php

Since this is our first event in this part of the state, the Health Dept is requiring that all meats be in the original packaging with Receipts.

I know a lot of you like to pretrim & prep your meats at home, unfortunately at this event you will not be able to do that as they need to see it in it's original packaging.

Get your registrations in ASAP and don't miss out on this great, fun event..
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Michael J. Reimann
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« Reply #11 on: March 31, 2011, 09:10:23 pm »

If you would like to learn more about SEACUS, or register for the event online.  Visit www.SEACUS.org
 
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Mike P in Tucson
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« Reply #12 on: April 03, 2011, 02:40:57 pm »

Mike P. - I live in Tucson and am considering it, but can't do it alone either.  Let me check the dates as tonight is the first i've heard of it.  Shoot me an email and we'll touch base.  (mattsage@cox.net).

Thanks!
Matt

Hey Matt, I sent you an email.  If the date works for you, I'm in.
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brandon
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« Reply #13 on: April 03, 2011, 05:27:43 pm »

Mike, I am confused after reading the rules. Is the meat supplied or do the teams provide? Is the entry fee $125 as in your first post or has it changed to $160 plus the $35 Health Permit?
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Mrs. McFrankenboo
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« Reply #14 on: April 03, 2011, 08:03:38 pm »

Hmm, no alcohol, no pets, and you can't leave your pit at any point in time??
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