AZ Barbeque.com

Recent Posts

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We are in!! I will send in or just bring it with me our entry form.

Awesome Mike, looking forward to seeing you all out there.

Please send it in as we have to turn them all in to Pleasant Harbor in advance of the event.

Thanks.
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We are in!! I will send in or just bring it with me our entry form. 
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Pleasant Harbor BBQ Showdown / Lowes On Site Promotion
« Last post by Mike (AZBarbeque) on December 11, 2017, 08:12:31 pm »
Hey all, one of our great Sponsors of this event, Lowes, has offered to have us out on site at their store to help promote this great event.

Here are the dates we are thinking.

Sunday, January 7th

Sunday, January 21st

Not sure of the times yet, but wanted to see what availability our pit masters had.

Would love to have about 3 to 5 BBQ Pit masters out there talking up the event and possibly even doing up some samples.

Thinking maybe having some of the kids that are going to be in the Kids Q out there as well maybe doing up some samples.

Let's hear your thoughts.
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We have our first 2 Teams registered! Welcome "Root'n Toot'n BBQ" and "Blazing Buzzard BBQ" to the event.
We have a much better venue for 2018, the Laughlin River Lodge and we will be raising money for our local charities, "River Fund", "Laughlin Rotary" and "Interact Club". Please help us make this another great event and register now.
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Each event is different depending on prize fund & categories.

Here is the breakdown on this event.

$3,000 PRIZE FUND PAYOUT
Not to mention some terrific trophies!
 
Grand Champion - $800
Reserve Grand Champion - $400
 
Chicken, Ribs, Pork & Brisket (per category)
1st Place: $200
2nd Place: $100
3rd Place: $50
4th Place: $25
5th Place: $25
 
Best Booth
Show pride in your setup and get a chance to win some money!
1st Place: $100
2nd Place: $75
3rd Place: $25
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Pleasant Harbor BBQ Showdown / Re: Pleasant Harbor BBQ Showdown - Official Thread
« Last post by thewils on December 05, 2017, 04:41:24 pm »
What is the payout schedule for BCS events?
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BBQ Recipes / Re: BBQ Meatloaf
« Last post by wood River BBQ Team on December 05, 2017, 11:03:13 am »
MarK: Everything else is the same BUT I like MARCEL'S wife's idea of substituting stove top pork stuffing for the saltines and adding some sausage (a little not a lot - I'll have to fly by the seat of my pants on the amount) and will try that the next time.

Marcel: what is the ration sausage to 80/20 that your wife used?? 
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BBQ Recipes / Re: BBQ Meatloaf
« Last post by Bobby on December 05, 2017, 10:31:16 am »
Ever since my wife got me my GMG for my birthday a year ago that is the only way we cook our meatloafs now. My wife cooked me one for my birthday a couple of weeks ago. What's even better is a meatloaf warmed up, meatloaf sandwich with swiss cheese melted on it. My favorite. My wife uses Stove Top Pork Stuffing instead of saltines & mixes sausage into the 80/20 hamburger. Sorry but it's the best you will ever have eaten
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BBQ Recipes / Re: BBQ Meatloaf
« Last post by MarcelWol on December 05, 2017, 07:14:06 am »
I really like your ideas of 80/20 ground chuck and Saltine Crackers. Is everything else the same as the other recipe?
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AWESOME news, Congrats!!
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