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July 30, 2014, 12:01:45 am *
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News: Annual Out of the Ashes BBQ Comp is coming up, get registered TODAY!!  http://www.azbarbeque.com/forums/3rd-annual-out-of-the-ashes-bbq-competition/
 
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 1 
 on: Yesterday at 08:32:02 pm 
Started by Mike (AZBarbeque) - Last post by Mike (AZBarbeque)
This topic has been moved to I.A.B. 30 Competition BBQ Class.

http://www.azbarbeque.com/forums/index.php?topic=13836.0

 2 
 on: Yesterday at 08:30:39 pm 
Started by Paul - Last post by Mike (AZBarbeque)
AZBBQ Members,

We are thrilled to be a part of the AZ BBQ and BBQ Island family and very excited to offer our very first class. See below for details.

Special thanks to Mike Reimann for his support.......

http://www.bbqislandinc.com/iab-30-bbq-class.html

Class is selling Quick, Come and Reserve your seat to one of the Best in the Country!


I.A.B. 30 BBQ Class

www.bbqislandinc.com

During the class you will learn meat selection, meat aging, trimming, injections, marinades, brines, rubs, pit temperatures, fire management, wood/fuel selection, final meat temperatures, sauce selections and KCBS box building.

This is a great opportunity for new teams or teams looking to improve their results. Especially for teams coming out to compete at the Out of the Ashes BBQ Comp.  What a great time for a class, right before the comp.  You can test out all you new knowledge right after.  Paul & I.A.B. 30 have been ripping it up out on the BBQ Circuit, so they know what the judges are looking for.  It's a great investment & will easily shave years off of your learning curve. 

Get signed up today before all the seats are gone.

 3 
 on: Yesterday at 07:33:53 pm 
Started by Paul - Last post by Paul
AZBBQ Members,

We are thrilled to be a part of the AZ BBQ and BBQ Island family and very excited to offer our very first class. See below for details.

Special thanks to Mike Reimann for his support.......

http://www.bbqislandinc.com/iab-30-bbq-class.html

Class is selling Quick, Come and Reserve your seat to one of the Best in the Country!


I.A.B. 30 BBQ Class

www.bbqislandinc.com

During the class you will learn meat selection, meat aging, trimming, injections, marinades, brines, rubs, pit temperatures, fire management, wood/fuel selection, final meat temperatures, sauce selections and KCBS box building.

 4 
 on: Yesterday at 01:13:16 pm 
Started by Mark - Last post by Mark
https://twitter.com/TheSunDevils/status/492140852781649921/photo/1

 5 
 on: Yesterday at 08:54:36 am 
Started by Mark - Last post by mustang
Wasn't impressed at all with SB, I hear people do like the sweet potato fries..

This has been my experience with Smashburger -->>  Some locations are great, some are horrible!!

My sense is MOST FRANCHISED OPERATIONS are highly dependent on the owner/manager priorities and values.  I've eaten at some fantastic 'Outback Restaurants' and been hugely disappointed at other Outback locations.

There is an amazing range in quality, service, cleanliness, etc. etc. at each franchise location even though their menu may look the same.  In-N-Out is an exception that seems to be more consistent from location to location.

 6 
 on: Yesterday at 07:00:27 am 
Started by Mark - Last post by Yeller

Wasn't impressed at all with SB, I hear people do like the sweet potato fries..

 7 
 on: Yesterday at 06:59:24 am 
Started by Mark - Last post by Yeller
Used to like the Islands in Tempe.  There was also one by Metrocenter.  Both are gone now, the one by metro was tore down and replaced by an In n Out.

The West Valley has an Islands at 99th Ave / McDowell

 8 
 on: July 28, 2014, 08:37:23 pm 
Started by Mark - Last post by Mark
It wasn't mentioned, but I do like their burgers. Their chicken sandwich is my wife's favorite anywhere.

 9 
 on: July 28, 2014, 02:10:02 pm 
Started by 145 grill - Last post by 145 grill
Okay everyone I spoke with the health department today and there is NO CHARGE for the health permit due to this event being for a non profit organization.  So like previous years, just fill out the application and send them to the health department  and not that it is for the out of the ashes bbq contest.  Hope to have lots of peoples choice entry's.  I am also trying to get some meat donated for the peoples choice in order to help with cost. 

Thanks everyone for supporting this event.
MIKE

 10 
 on: July 28, 2014, 09:23:20 am 
Started by Mark - Last post by mustang
What about Smashburger?  Where does it 'rank' in the mix?

http://smashburger.com/wordpress/wp-content/uploads/2014/06/WEBSITE_Menu_760x499_0614.pdf

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