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May 25, 2016, 02:06:11 am *
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 1 
 on: Yesterday at 09:55:15 pm 
Started by bucaguy - Last post by Mcevoyrom
Hopefully we can come up with a plan after this weekend. Last one was fun and a lot of good dialog with cooks and those who judged. Defiantly has brought some attention to what could improve with my ribs.

 2 
 on: May 19, 2016, 12:22:16 pm 
Started by Eirtis - Last post by Maverickjct
Welcome! Mike does a great job of listing local and not so local comps here so just stay tuned in. As for fairs and festivals search the web.

 3 
 on: May 17, 2016, 07:45:56 am 
Started by Mark - Last post by Mark
https://asunow.asu.edu/20160511-asu-news-asu-one-loveliest-number

 4 
 on: May 16, 2016, 09:03:21 pm 
Started by bucaguy - Last post by bucaguy
We are taking what we can get at this point Cheesy   Prpbably some time in July we will do again

 5 
 on: May 16, 2016, 11:19:11 am 
Started by bucaguy - Last post by Smokolita
Sounds like fun . How many guys are you expecting ? Let me know when the next one is .
 Thanks

 6 
 on: May 11, 2016, 10:49:11 am 
Started by Ddave - Last post by Mark
Yeah. Anything that direct heat from below would dry out or flame. The same goes for my ceramic cookers. I put a disposable aluminum pan and pour in a big 3-lt. bottle of pineapple pop. (I'd pick up both at the 99 Cents Only store.) A cheap and easy solution for a heat baffle. On my big cooker, I have a big "X" cross member to support the water pan. Or I can place it on my grill and put another grill I got at Big Lots on top of it. If the meat is really heavy I put a firebrick on each side for the grill to rest on. You can also use plain water in the pan or Tiki Punch or Root Beer. Both impart a subtle sweet taste to pork or poultry. This method has worked fine for me over hundreds of cooks.  Afro

 7 
 on: May 10, 2016, 08:44:33 pm 
Started by DRQ - Last post by DRQ
sold

 8 
 on: May 10, 2016, 12:31:33 pm 
Started by Ddave - Last post by Piper
Curious, what are you cooking on a UDS that you want to use a diffuser for? Longer cooks, like a brisket?

 9 
 on: May 10, 2016, 08:09:23 am 
Started by Mark - Last post by Mark
https://munchies.vice.com/en/articles/meet-the-man-who-is-keeping-la-raider-fans-fed-on-mexican-inspired-barbecue

 10 
 on: May 10, 2016, 07:50:19 am 
Started by Mark - Last post by Mark
https://munchies.vice.com/videos/munchies-presents-whole-hog-bbq-with-sam-jones?utm_source=munchiesyoutube&utm_medium=video

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