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 1 
 on: October 30, 2014, 11:29:31 am 
Started by bevrobertson - Last post by bevrobertson
Used WSM 18 1/2 in cooker, $175.
Used Charbroil Tru Infrared grill $50.
Bev Robertson, info@bushwakker.com, 480 832 1241

 2 
 on: October 30, 2014, 10:54:49 am 
Started by Mark - Last post by Mark
http://www.tastingtable.com/entry_detail/national/18203/Secret_Weapon_How_to_Make_Chef_Matt_McClures_Ginger_Herb_Ch.htm

 3 
 on: October 30, 2014, 09:39:52 am 
Started by Mark - Last post by Mark
http://andrewzimmern.com/2014/10/29/eat-meat-kansas-city/

 4 
 on: October 29, 2014, 07:31:12 pm 
Started by Mike (AZBarbeque) - Last post by bucaguy
Check's in the mail for Fat Guys Q. Looking forward to it!

WHo you calling fat!

 5 
 on: October 29, 2014, 05:20:49 pm 
Started by Mike (AZBarbeque) - Last post by rgomez99 (Glazed and Confused in Gilbert)
I will be sending mine in soon. Going to try to get back on track next year.

 6 
 on: October 29, 2014, 05:11:17 pm 
Started by Mark - Last post by Yeller
Not to mention it's a great time to take in the Parisites.... Cheesy

 7 
 on: October 29, 2014, 04:26:04 pm 
Started by Mike (AZBarbeque) - Last post by toys4dlr
I would love to help on this one, but  we are heading to Laughlin this weekend for a comp.  Best of luck, Mike.  I know  it will be great.

 8 
 on: October 29, 2014, 03:05:24 pm 
Started by Mark - Last post by Mark
http://www.eater.com/2014/10/29/7090003/paris-first-texas-barbecue-restaurant

 9 
 on: October 29, 2014, 11:42:16 am 
Started by Mike (AZBarbeque) - Last post by Maverickjct
Check's in the mail for Fat Guys Q. Looking forward to it!

 10 
 on: October 29, 2014, 11:19:48 am 
Started by Mike (AZBarbeque) - Last post by Mike (AZBarbeque)
Sorry, we are out of town.  Sounds like a fun event.  Hey Mike, now that you have the diamond plate back, you have the capacity right??

David,  Oh yea, I have lots of capacity now with the Diamondplate & the 2 drums.

Could always use help with the cook though if anyone is available.

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