AZ Barbeque.com

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Upcoming Events / Re: Greetings fellow Quers! First visit!
« Last post by XrayCat on April 06, 2021, 02:19:17 am »
Hey Newbie; My name is Bobby Owens and I'm in Tucson to, been with Az. BBQ for 5 years and you can't beat the organization. Mike is the nicest guy and his wife Kelly are some of the amazing people you will ever meet make you feel like family. If you ever have any questions or need help be sure and look me up Root'n Toot'n BBQ Team i'd be more than happy to help you out. See ya in Show Low and best of luck to you.  ;D :P
Thanks for the kind words Bobby!  I'm looking forward to meeting everyone up in Show Low and having a great time.  My chicken is still a struggle.  It seems no matter how try to prep them, skin scrapped, skin trimmed, injected, not injected, it still comes out bad.  The skin is rubbery and slides away from the meat and my sauce is far too thick.  Every other meat I'm really pleased with.  We'll figure it out hopefully.  See you soon!
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2021 Show Low BBQ Throwdown / Re: 8th Annual Show Low BBQ Throwdown
« Last post by Smokin Bocks on April 02, 2021, 08:33:50 am »
Thanks Mike, I'll call this morning.
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2021 Show Low BBQ Throwdown / Re: 8th Annual Show Low BBQ Throwdown
« Last post by Mike (AZBarbeque) on April 02, 2021, 07:31:04 am »
Since I'm a Noob to AZ and AZ BBQ, I have some questions regarding this event. Can someone help me navigate the process for Cooks meeting, Load in and other basics? We're not sure if we'll be able to get away for the Friday activities, but would love to compete on Saturday. Little details like turn in sequence and times would be helpful too. We haven't registered yet because life is still a little chaotic at present. Any help offered will be greatly appreciated. Thanks, Dave

Dave, give me a call and I can walk you through all of this.  602-363-5196


Turn in Times are as follows:

Noon - Chicken
12:45 - Ribs
1:30 - Pork
2:15 - Brisket

We will be sending out an email with info in the next week or so that will have all the load in and info.  I look forward to chatting with you.
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Okay so most people who know me, but don't really understand my love for the game, always asked me why so many grills?

So how many do you have?

I have a Santa Maria, an offset stick burner, a Traeger, a weber kettle, and a Kamado Joe. I also have a Blackstone large top griddle, and of course the typical cast iron and Dutch ovens.
So 5 grills. And a flat top.
I love them all but my favorite is the Kamado Joe.
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BBQ Recently? Post Pictures and Tell us what you cooked. / Country Ribs
« Last post by BackdraftBBQ on April 02, 2021, 04:41:42 am »
On the Kamado Joe.
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With lots of cheese.
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BBQ Recently? Post Pictures and Tell us what you cooked. / I love cooking
« Last post by BackdraftBBQ on April 02, 2021, 04:38:17 am »
Some sausage I recently did.
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Getting to Know You. / Re: Getting to know you question # 8
« Last post by BackdraftBBQ on April 02, 2021, 04:30:01 am »
I thought I would put in another getting to know you question. So here it is:

What TV shows do you make time to watch each week?

When I had tv I liked Food Network, DDD, Guys Grocery Games, Bobby Flay and Man VS Food. But I don't have TV anymore because I couldn't justify the high price for a few shows. I do watch a lot of YouTube, and I love Cowboy Kent Rollins.
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Getting to Know You. / Re: Getting to know you question # 6
« Last post by BackdraftBBQ on April 02, 2021, 04:26:59 am »
Does any one like to hunt or fish? If so what do you like to hunt for or what type of fish do you like to catch?

Used to hunt Turkey back east, fish, well being from Panama, we fished every damn day! Bass, Snook, Cortina, Sail Fish, Marlin, Grouper, and so many more.
Beer battered Mahi-Mahi (Dorado, or Dolphin - Not Flipper), is so good, as is smoked Marlin.
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Getting to Know You. / Re: Getting to know you question # 1
« Last post by BackdraftBBQ on April 02, 2021, 04:22:36 am »
Since we have a lot of new people signing up on the board, I thought it would be fun to do some getting to know you questions. Here is the first question:

What city and state were you born in?

I was born in Panama, Canal Zone. Republic of Panama.
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