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August 20, 2014, 05:21:32 pm *
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News: Annual Out of the Ashes BBQ Comp is coming up, get registered TODAY!!  http://www.azbarbeque.com/forums/3rd-annual-out-of-the-ashes-bbq-competition/
 
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 1 
 on: Today at 05:04:06 pm 
Started by Mike (AZBarbeque) - Last post by Mcevoyrom
Don't forget if you want to partake in the bottle bet, make sure to bring a bottle. Not sure who is holding the bottles yet, but I will know as soon as we arrive.

 2 
 on: Today at 04:53:38 pm 
Started by 145 grill - Last post by Mike (AZBarbeque)
Thinking about it.. How intrusive is the Health Department going to be?  I don't have a big fancy  setup.. Just 3 large tubs as triple sink.. Under a 10x10  just don't want a huge hassle

Scott, the past few years, they have not been an issue at all.  As long as you have the 3 tubs and your meats are all at temp, you will be good.

 3 
 on: Today at 04:50:18 pm 
Started by 145 grill - Last post by bucaguy
Thinking about it.. How intrusive is the Health Department going to be?  I don't have a big fancy  setup.. Just 3 large tubs as triple sink.. Under a 10x10  just don't want a huge hassle

 4 
 on: Today at 03:54:20 pm 
Started by 145 grill - Last post by 145 grill
How many teams are doing peoples choice I am working on getting some meat donated and it will help to know about how many teams.  I am in the process of getting some ribs donated from a couple of business's.  So if you are planning on doing peoples choice I might be able to help by providing the meat.

 5 
 on: Today at 08:02:41 am 
Started by Sara Duncan - Last post by Mike (AZBarbeque)
Thanks for the welcome! I think I may have to skip out on this year since I won't be able to make the meat inspection because of work but I would love to come by after work that day to watch everybody set up and also watch everybody cook on Saturday, just to see what I'm getting into for next year. I've never competed in a BBQ competition before and would like to know exactly what to expect so I can prepare properly Smiley

Sara, the meat inspection is done all day long.  We have some teams that won't show up until 10 or 11 pm Friday.  Please don't let that sway your decision.  We would love to have you out there.


 6 
 on: Today at 07:34:07 am 
Started by Sara Duncan - Last post by Sara Duncan
Thanks for the welcome! I think I may have to skip out on this year since I won't be able to make the meat inspection because of work but I would love to come by after work that day to watch everybody set up and also watch everybody cook on Saturday, just to see what I'm getting into for next year. I've never competed in a BBQ competition before and would like to know exactly what to expect so I can prepare properly Smiley

 7 
 on: Today at 03:49:40 am 
Started by Mike (AZBarbeque) - Last post by Mike (AZBarbeque)
Hey all, Moe over at Valley Firewood had generously agreed to donate up to a quarter cord of wood to the first 2 or 3 BBQ teams competing in this event that contact him.

If someone is able to pick it all up & transport it to the event, that would be awesome as well.

He says the wood can be picked up over at their Chandler lot.

His contact info is:

Moe
Valley Firewood
480-495-3518
www.valley-firewood. com

Thanks Moe, we do appreciate it.

 8 
 on: Today at 01:12:43 am 
Started by BBQCZAR - Last post by Mike (AZBarbeque)
Our first year, we had 19 teams

Last year, we had 15 teams

We are currently at 14 Teams.  I know we can get a few more teams.

Only 4 teams from last year and back this year, so that means we have a lot of new teams coming out to compete. 

Hope to see some more of you out here.

 9 
 on: Yesterday at 09:43:12 pm 
Started by BBQCZAR - Last post by Mike (AZBarbeque)
Welcome to Tex Rex BBQ.

We now stand at 14 teams, who else is planning on joining us for this great event??

 10 
 on: Yesterday at 08:52:30 pm 
Started by Sara Duncan - Last post by 145 grill
Hi there!

I am planning on entering my first BBQ competition for the Out of the Ashes BBQ. My dad is extremely good at cooking BBQ and is working on passing his great skills to me. I have not been doing it my whole life but I think just watching him do it while growing up has made it a lot easier for me to learn. His specialty is smoking brisket and I wish so badly that he could be here for this competition. He will be visiting from Oklahoma for Labor Day weekend but will not be here during the competition Sad He will be bringing me some hickory wood and I'm hoping to get a few pointers from him while he's here, haha. I am so excited to meet everybody else who will be competing!



Sara
Hello Sarah I also live in Eagar and if you have any questions on the contest contact me and I can help you out.

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