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Smokers, Grills, Pitts & More => Pro Q's => Topic started by: SlantedBBQ on May 09, 2009, 08:02:25 am

Title: We need a Pro Q Section on the Board.
Post by: SlantedBBQ on May 09, 2009, 08:02:25 am

We need a Pro Q Section on  the Board. As the weeks go on and the people on this forum purchase more of the Pro Q smokers we will need our own section. There is such a great deal out there on these things the BBQ community will soon be saturated. I see we have a weber section and a uds but not a ProQ section. I have also notice differences bettween the Excel 20s them selves so I think it would be beneficial to everyone. And I also believe they are a board sponsor. Thanks.

Title: Re: We need a Pro Q Section on the Board.
Post by: Mike (AZBarbeque) on May 09, 2009, 09:31:59 am

Ask and you shall receive... Great suggestion..  ;)

Title: Re: We need a Pro Q Section on the Board.
Post by: SlantedBBQ on May 09, 2009, 09:45:29 am

Thanks Mike.

Title: Re: We need a Pro Q Section on the Board.
Post by: Crash on May 09, 2009, 10:08:02 pm

This addition to the forum was a freaking awesome suggestion Michael. 

We just did an Excel 20 chicken practice and will post about it shortly.

Title: Re: We need a Pro Q Section on the Board.
Post by: force on May 10, 2009, 11:50:08 am

I am looking forward to this section now that I have one.......... need some feedback so I don't have to reinvent the wheel here........

Title: Re: We need a Pro Q Section on the Board.
Post by: Mr.Bo on July 04, 2009, 03:18:15 pm

I can relate to that. I was searching the web yesterday for information on these and, other than the Pro Q forum and here, there isn't much help available yet.

Title: Re:
Post by: AzJohnnyC on July 04, 2009, 04:45:37 pm

So there'll be an SNP section, too? Today's my first real, long cook on it, and I think I've nearly got the temp/fuel consumption thing down after twelve hours.