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Smokers, Grills, Pitts & More => Pro Q's => Topic started by: Crash on July 25, 2009, 05:42:05 pm

Title: Pro Q Pork
Post by: Crash on July 25, 2009, 05:42:05 pm

Pork cook went well today. 
(http://i466.photobucket.com/albums/rr23/crash55r/7-25pork1.jpg)
This was one of the better butts we...errrrr....Lisa has made.
(http://i466.photobucket.com/albums/rr23/crash55r/7-25pork13.jpg)

Now, I'm off to the store to get Cole Slaw ingredients.

Title: Re: Pro Q Pork
Post by: KidCurry on July 25, 2009, 08:42:59 pm

Looks tasty!

Title: Re: Pro Q Pork
Post by: AzJohnnyC on July 25, 2009, 09:09:01 pm

Nice looking butt, Crash!  Er...I mean the pork shoulder.

Title: Re: Pro Q Pork
Post by: Mike (AZBarbeque) on July 25, 2009, 09:28:21 pm

Looks good Crash.  How was the flavor??

Title: Re: Pro Q Pork
Post by: Crash on July 25, 2009, 10:09:08 pm

Flavor was delicious and was almost where it needed to be.  We didnt sauce or add anything to it after pulling, just went with what came off the cooker.  I'd say we're about 90% there, and I'm probably 100% wrong.   :) 

On a side note, the E20 is still at 220 at 10 pm and hasnt had a thing on it in about 6 hours........we did only use one stacker though.

Title: Re: Pro Q Pork
Post by: RudedoggAZ on July 27, 2009, 10:27:47 am

Looks Great! Yeah, I think I'm getting the temp. down for the E20... Had some problems at first but have been holding steady around 220-250 each fire.