AZ Barbeque.com

New Legs

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AzQer

  • Karma: 7
Here is the picture as promised I used 1/8" thick by 2" wide Aluminum. I used my 22 1/2 weber leg as a templete. I went to Grill Sargents house and we tweaked them drilled and mounted the legs they came out very good if I say so myself. Thanks Ted



The one on riight is the reinforced legs from pro-Q and the one on the left is the one we did.
#1 - May 31, 2009, 08:34:38 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Mike (AZBarbeque)

  • Karma: 171
You have some great looking legs there Mark...  :o  ;D

Seriously though, great retro..
#2 - May 31, 2009, 08:53:34 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

force

  • Karma: 1
can't tell the difference......
#3 - May 31, 2009, 09:14:52 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

Quiggs

  • Karma: 3
Nice job Mark!!
#4 - June 01, 2009, 07:53:34 am
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

KidCurry

  • Karma: 1
Looks BEEFY!!! I like!
#5 - June 01, 2009, 08:03:39 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

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