I used the Cowboy lump Chips from Home Depot along with some good ol' Hickory. I am making chicken next and plan on using some apple wood that I just bought from a BBQ shop in Scottsdale. Why? any suggestions or secret tips for a rookie?!?!?
Yes....soak your chicken in Cherry Koolaid for 24 hours outdoors in a metal bowl. Makes sure to cover the bowl with foil so the flys dont get to it.
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