[RudedoggAZ]

Here was my first shot at a pork butt... Last weekend. Turned out very good! This is about 7 hours in and the temp was going strong at about 225 to 250. Thanks Crash!!!

[Crash]

Looks great Chris.  What kind of fuel did you use?

[RudedoggAZ]

I used the Cowboy lump Chips from Home Depot along with some good ol' Hickory. I am making chicken next and plan on using some apple wood that I just bought from a BBQ shop in Scottsdale. Why? any suggestions or secret tips for a rookie?!?!? 

[Crash]

I used the Cowboy lump Chips from Home Depot along with some good ol' Hickory. I am making chicken next and plan on using some apple wood that I just bought from a BBQ shop in Scottsdale. Why? any suggestions or secret tips for a rookie?!?!? 

Yes....soak your chicken in Cherry Koolaid for 24 hours outdoors in a metal bowl.  Makes sure to cover the bowl with foil so the flys dont get to it.   

[RudedoggAZ]

Hmmm... that's a bit questionable??!!! Sounds like a rookie prank to me

[smitty250]

Yes....soak your chicken in Cherry Koolaid for 24 hours outdoors in a metal bowl.  Makes sure to cover the bowl with foil so the flys dont get to it.   

I hope you like salmonella with your chicken!!