AZ Barbeque.com
Smokers, Grills, Pitts & More => Pro Q's => Topic started by: DanMan on November 07, 2010, 02:52:54 am
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who has tried the clay saucer mod? what do you think of it?
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Heard about it Dan but I just foil the water pan, and add some sand and cover that. It took me a long time to get over the habit of water in the pan after all the ECB's I wore out and the WSM I bought a year or so before the Pro Q.
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Well I tried it. One thing for sure is your vents are a lot more sensitive. I think it helped a bit I will need to try it a few more times before I decide if I like it or not. FYI the 16" at Lowe's fits perfect.
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A comparison dry pan to clay saucer would be interesting
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A comparison dry pan to clay saucer would be interesting
I left the water pan in and installed the saucer in the water pan. They use this method a lot across the pond I figured what the heck might as well try it out. It says it saves fuel. I am not sure about that though.
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I will try it again soon though.
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You goin to be out at Pulte?
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You goin to be out at Pulte?
I am!