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Who knew it could be so easy?
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Who knew it could be so easy?
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Who knew it could be so easy?
Mark
2000 + Posts WOW, talk about Addiction...
Karma: 23
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http://www.mydailymoment.com/recipes/bbq_pork_in_fry_pan.php?utm_source=DHTMLoutbrainfood&utm_medium=outbrain&utm_term=&utm_content=recipe&utm_campaign=ROTDoutbrain
#1
- October 15, 2011, 11:40:11 pm
Mark Motta
Meatier Creator
Re: Who knew it could be so easy?
bucaguy
I'm beyond help now. Gotta keep posting...
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That was a good laugh. plus it is 2 servings.. 4 chops that is one serving for me
#2
- October 16, 2011, 02:55:11 am
Owner of Sin Bin BBQ and Member of Fat Man Que bbq team
Just some big heavy offset right now.
Re: Who knew it could be so easy?
azkitch
2000 + Posts WOW, talk about Addiction...
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They left off the liquid smoke!
#3
- October 16, 2011, 06:06:15 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
Re: Who knew it could be so easy?
SmokeWatcher
I think I have the hang of this posting thing now..
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oh gross
#4
- October 16, 2011, 08:19:31 am
If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it.
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Who knew it could be so easy?
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