South Carolina Hot Sauce

Discussion started on


  • Karma: 1
I was just wondering if any of you guys knew  a good recipe for South Carolina hot sauce.  My family is from back there and they have been flying out the Pulled Pork and the hot sauce for years.  I can come pretty close to the pulled pork but I have not been able to find a recipe for the hot sauce.  It's not the same as NC according to the fam.
#1 - November 07, 2009, 04:08:23 pm
Warm Beer is Infinitely Colder than no Beer


Is this what your looking for?

Jesse's Hot Sauce

PM me for recipe
#2 - November 07, 2009, 04:24:31 pm
« Last Edit: January 10, 2010, 07:47:05 am by jmcrig »


  • Karma: 0
Heres another one I have from my list of recipes. Good luck.

 South Carolina Style Barbecue Sauce
1 Tbs          vegetable oil    
1/4 cup          minced onion    
1 Tbs          minced garlic    
1/3 cup          commercial yellow mustard, (like French's)    
3 Tbs          ketchup    
2 Tbs          light brown sugar    
1/2 cup          distilled white vinegar    
1/4 cup          water    
2 tsp          lemon juice    
1/8 tsp          ground black pepper    
1/8 tsp          ground cayenne pepper    
1 Tbs          coarse salt    
1    Heat the vegetable oil over moderate heat. Add the onion and garlic and cook for 5 minutes, or until slightly soft.
2    Add all the remaining ingredients, and simmer sauce, uncovered, for 20 minutes. (The sauce will thicken slightly.)

Servings: 1
#3 - November 07, 2009, 04:27:18 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)


  • Karma: 23
I make a very simple version of a Carolina mustard sauce with:

2 cups cider vinegar
1 cup brown sugar
1 cup yellow mustard
1 TB of red pepper flakes

Simmer about 15 minutes until flavors meld together.
#4 - November 07, 2009, 04:43:45 pm
Mark Motta
Meatier Creator


Here's a link for several carolina sauces.
#5 - November 07, 2009, 04:45:29 pm


  • Karma: 9
Don't let 'em fool ya. They're just pouring Franks in a different bottle!
ok. just kidding.
#6 - November 08, 2009, 02:56:03 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!


  • Karma: 0
I basically use a recipe like MARKS, except i add worstershire sauce in it also- it really goes good with pulled pork!!!
#7 - December 24, 2009, 12:29:19 am


  • Karma: 0
Looks like you have a few to work with here... so whens dinner?  :laugh: :laugh: :laugh:
#8 - December 24, 2009, 11:06:55 am
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)


0 Members and 1 Guest are viewing this topic.