AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => Pork Recipes => Topic started by: ArizonaRed on November 07, 2009, 04:08:23 pm
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I was just wondering if any of you guys knew a good recipe for South Carolina hot sauce. My family is from back there and they have been flying out the Pulled Pork and the hot sauce for years. I can come pretty close to the pulled pork but I have not been able to find a recipe for the hot sauce. It's not the same as NC according to the fam.
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Is this what your looking for?
Jesse's Hot Sauce
PM me for recipe
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Heres another one I have from my list of recipes. Good luck.
South Carolina Style Barbecue Sauce
1 Tbs vegetable oil
1/4 cup minced onion
1 Tbs minced garlic
1/3 cup commercial yellow mustard, (like French's)
3 Tbs ketchup
2 Tbs light brown sugar
1/2 cup distilled white vinegar
1/4 cup water
2 tsp lemon juice
1/8 tsp ground black pepper
1/8 tsp ground cayenne pepper
1 Tbs coarse salt
1 Heat the vegetable oil over moderate heat. Add the onion and garlic and cook for 5 minutes, or until slightly soft.
2 Add all the remaining ingredients, and simmer sauce, uncovered, for 20 minutes. (The sauce will thicken slightly.)
Servings: 1
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I make a very simple version of a Carolina mustard sauce with:
2 cups cider vinegar
1 cup brown sugar
1 cup yellow mustard
1 TB of red pepper flakes
Simmer about 15 minutes until flavors meld together.
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Here's a link for several carolina sauces.
http://www.cdkitchen.com/recipes/cat/2014/
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Don't let 'em fool ya. They're just pouring Franks in a different bottle!
ok. just kidding.
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I basically use a recipe like MARKS, except i add worstershire sauce in it also- it really goes good with pulled pork!!!
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Looks like you have a few to work with here... so whens dinner? :laugh: :laugh: :laugh: