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AuthorTopic: Schweinshaxe  (Read 1408 times)

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Offline Mark

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Schweinshaxe
« on: October 02, 2014, 06:28:14 am »
This is what I'd request for my last meal on earth. This recipe doesn't use a smoker, but in Berlin they load up dozens into a stainless steel rotisserie to roast in unison, dripping their golden fat upon each other. I swear I could hear angels sing as I stared with mouth agape and drooling. The difficulty is in finding pork hocks that are bigger than little ham hocks. The real ones are closer to turkey drumsticks in size.

http://andrewzimmern.com/2014/09/29/bavarian-beer-hall-pork-shanks/
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Offline Gizzy's Smokin Crew

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Re: Schweinshaxe
« Reply #1 on: October 03, 2014, 03:11:10 pm »
That sounds mighty tasty :P :P :P
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