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Pulled Pork Sandwhiches, with left overs recipe

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Grilling50

  • Karma: 0
This recipe came from Safeway's summer website - is anyone familiar with the website? It's great for summer grilling. Anywho, what I like about this recipe is that it gives you a left overs recipe in case u have any left over pork. My family really likes this idea too.

Spiced Pulled Pork Sandwiches

    * 3 tbsp. firmly packed Safeway Light Brown Sugar, divided
    * 3 tsp. ground allspice, divided
    * 2 tsp. kosher salt, divided, plus more to taste
    * 1 bone-in pork shoulder blade roast (3 1/2 lbs.), rinsed and patted dry
    * 8 green onions (4 oz.), coarsely chopped
    * 2 cloves garlic, peeled
    * 2 fresh jalape
#1 - July 14, 2009, 08:47:46 am

Mike (AZBarbeque)

  • Karma: 110
That squiggly on the Jalepeno's cut your post off.  Please repost...
#2 - July 14, 2009, 10:13:17 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

RobOConnell

  • Karma: 0
It got cut off.... omg! You cant just leave us hanging here. Repost quickly. ROFL

Rob
#3 - July 14, 2009, 12:57:34 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

desertdog

  • Karma: 1

The cut and paste on this site is about as functional and user freindly as Ron's ProQ on the Res!   ;D

#4 - July 14, 2009, 04:30:12 pm
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

Mike (AZBarbeque)

  • Karma: 110
Yea, it's something with the new software they released in the last update.  I've sent in numerous complaints already.  Hope they get it fixed in the next update.
#5 - July 14, 2009, 04:31:23 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Quiggs

  • Karma: 3
Hey what do we have against "squigleys"?!?


Quiggs
#6 - July 14, 2009, 05:39:08 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

jmcrig

Not to steal Grilling50's thunder. Went to Safeway's web site and found the main recipe, but not the leftover recipe. Lets try it as an attachment. Thanks Grilling50 for the recipe.

[attachment deleted by admin]
#7 - July 15, 2009, 08:30:18 am

Grilling50

  • Karma: 0
Hey guys sorry about that. here it is:



    * 3 tbsp. firmly packed Safeway Light Brown Sugar, divided
    * 3 tsp. ground allspice, divided
    * 2 tsp. kosher salt, divided, plus more to taste
    * 1 bone-in pork shoulder blade roast (3 1/2 lbs.), rinsed and patted dry
    * 8 green onions (4 oz.), coarsely chopped
    * 2 cloves garlic, peeled
    * 2 fresh jalapeno chiles, seeded
    * 2 tbsp. Safeway Tomato Paste
    * 1/4 cup Safeway Cider Vinegar
    * 1/2 tsp. freshly ground black pepper
    * 1 tsp. dried thyme
    * 12 Safeway French Bread Dinner Rolls, split horizontally
    * Lime wedges

1. Prepare a gas or charcoal grill for indirect, medium-low heat (you can hold your hand 1 to 2 in. above the cooking grate only 2 to 3 seconds; visit our Grilling Essential section for complete instructions). Set a 10- by 12-in. foil drip pan beneath center of cooking grate; fill with 2 qt. water.

2.  In a small bowl, mix 1 tbsp. brown sugar, 2 tsp. allspice, and 1 1/2 tsp. salt; rub over pork. Place pork fat side up on oiled cooking grate over drip pan (not over direct heat). If using charcoal, add 5 briquets to each mound of coals now; repeat every 30 minutes of cooking. Cover charcoal grill and open vents; close lid on gas grill. Cook meat until tender when pierced, about 2 to 2 1/2 hours.

3. Meanwhile, in a food processor, whirl remaining 2 tbsp. brown sugar, 1 tsp. allspice and 1/2 tsp salt; green onions; garlic; chiles; tomato paste; thyme; pepper; and vinegar and whirl until smooth. When meat is tender, generously baste with half of onion mixture. Cook for 15 minutes and baste again. Cook until coating is brown and meat shreds easily with a fork, about 30 minutes more.

4. Lift pork to a bowl; and tent with foil. Skim and discard fat from pan liquid. Measure liquid; if more than 1 1/2 cups, pour into a medium saucepan and boil over high heat until reduced to 1 1/2 cups. Cut meat from bone (discard bone). With 2 forks, pull meat into thin shreds; discard fat. Stir in cooking liquid.

5. Spoon about 1/3 cup pulled pork into each roll. Top with a spoonful of Savory Mango Salsa. Serve with lime wedges to squeeze over the meat and more salt to add to taste.

The leftover recipe is for Spiced Pork, Goat Cheese and Mango Quesadillas. Here's the link http://www.safeway.com/IFL/Grocery/Summer-Stretch-Your-Budget#iframetop

**In the right hand column you'll see the recipes for the Pork Sandwhiches and leftover recipe for the Quesadillas.
#8 - July 15, 2009, 09:07:54 am
« Last Edit: July 15, 2009, 09:10:11 am by Grilling50 »

azkitch

  • Karma: 9
Hey what do we have against "squigleys"?!?


Quiggs
I think they came in illegally, and Sheriff Joe is rounding them up...
singing like Harry Belafonte "My tilde, my tilde, my tilde she take the forum and run wit de new post"

boo, hiss...
#9 - July 18, 2009, 10:15:09 pm
« Last Edit: July 18, 2009, 10:18:21 pm by azkitch »
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

desertdog

  • Karma: 1
Dave, you need to lay off the Peyote, dude.
#10 - July 31, 2009, 07:37:41 pm
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

ron b

  • Karma: 0
The cut and paste on this site is about as functional and user freindly as Ron's ProQ on the Res!   ;D



YOU ARE A MEANNIE DOG  :'(   I TRIED-----  I KNOW NO DIAMONDS,LUCKILY I AM GETTING THE 1/2OFF PRICE ON A RUB COMBO FROM YOU THANKS BOSS THATS ALLRIGHT OF YA. ;) :P
#11 - July 31, 2009, 07:48:25 pm
« Last Edit: July 31, 2009, 07:54:20 pm by ron b »
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