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Pork Belly Pastrami
Mark
2000 + Posts WOW, talk about Addiction...
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This Chicago joint cures pork belly, coats it with a pastrami rub and then smokes it. Sounds interestingly good.
http://www.chicagotribune.com/features/food/ct-dining-ten-fave-bites-pork-belly-pastrami,0,1180057.photo
http://www.porkshoppechicago.com/index.html
#1
- August 28, 2011, 06:28:49 pm
Mark Motta
Meatier Creator
Re: Pork Belly Pastrami
AzScott
I'm beyond help now. Gotta keep posting...
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Citizen Public House in Scottsdale has a pork belly pastrami with rye speatzle. It's a great rich dish.
#2
- August 28, 2011, 08:25:36 pm
14' R&O offset
FEC 100
3 L BGE's
1 Mini BGE
Competing since July 2010
Re: Pork Belly Pastrami
Smoker Man
Hello, I'm Finally Posting 10 - 49 Posts
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I make pastrami using brisket, first making Corned Beef then taking it the next step to Pastrami. I'd think the pork belly would be so fatty for pastrami. I do cure and smoke my own bacon using pork belly, but that's it.
#3
- November 20, 2011, 02:55:44 am
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