Since I just picked up a pork loin at work today, and cut off a 12 inch section to cook tomorrow, this will be my next project. Rubbed it with rib rub, and threw it in in the icebox, until tomorrow.
I need basil, some kind of cheese (I may use cheddar, or Muenster, since that is what is on hand) and some smoked italian ham. Luckily, Fry's is right across the street. Peppers! There were some nice looking green bells at work today.
steve