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Italian stuffed pork roll / with pics!

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bbqjoe

  • Karma: 0
Here is something I made not too long ago.

Start with a fresh pork loin roast.


Slice almost in half, but not quite.


Open like a book.


Make a slice down the center, again not quite all the way through.


Now make a slice starting at the middle and working towards the outside edge. Again, don't cut all the way through.


Open like a book, and do the same thing on the opposite side.


Like this.


Then sprinkle with your favorite rub.


Then grab you some of this.


Layer the pork with the prosciutto.


Alternate sundried tomatoes and fresh whole basil.


Add fresh sliced red onion.


Now roll it up.


Now place a layer of bacon on top.


Tie with string, and sprinkle again with rub.

Place in your smoker and go for 160° internal temp.
Allow to cool slightly, remove string and slice.




We served this with mashed sweet potatoes, candied apples and asparagus.

Enjoy!!!
#1 - January 27, 2009, 03:54:43 pm
Anything worth shooting once.........is worth shooting a bunch of times.

www.eatatjoesbarbecue.com

Mr Smoker

  • Karma: 0
That looks great Joe, I'll have one to go.  ;)
#2 - January 27, 2009, 04:28:57 pm
Charbroil RED, #7 Custom Red Kamado,AZBarbeque Hall of Fame.

KidCurry

  • Karma: 1
looks very good and perfectly rolled...I always have trouble getting my stuff to stay tight.
#3 - January 27, 2009, 04:42:35 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

bbqjoe

  • Karma: 0
looks very good and perfectly rolled...I always have trouble getting my stuff to stay tight.
I used string on some. They also make a high temp food tie. It's like a zip strip cable tie thingy.
#4 - January 27, 2009, 04:44:43 pm
Anything worth shooting once.........is worth shooting a bunch of times.

www.eatatjoesbarbecue.com

Quiggs

  • Karma: 3
Very Nice Joe!! My wife will love ya for posting that!!  Now I get to make it!
#5 - January 27, 2009, 05:12:30 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

kingbrutis

  • Karma: 0
very nice
#6 - January 27, 2009, 05:27:56 pm
KCBS Judge #53780

Mike (AZBarbeque)

  • Karma: 110
You have no idea how hungry I am right now after looking at that.

WOW, that looks incredibly tasty.

Joe, where have you been the past few years??  Great to have you on the site.  Keep them coming..  ;)
#7 - January 27, 2009, 05:44:32 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

force

  • Karma: 1
When I leave this earth..... Mike, make sure and place all of the food photos in my casket........ it's all to die for....... I am counting on you do that.. except no pictures of your boiled ribs...........
#8 - January 27, 2009, 10:06:47 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

azcolt45

  • Karma: 2
looks fantastic, guess I know what I am smoking this weekend

Colt
#9 - January 28, 2009, 02:57:57 am
Trailer mounted Custom offset stick burner
XL BIG GREEN EGG
BIG Stainless Gasser
5' Square fire pit w/grates 
Commercial WOK
KCBS CBJ #53767


Beauty is in the eye of the "beer holder"

bbqjoe

  • Karma: 0

Joe, where have you been the past few years??  Great to have you on the site.  Keep them coming..  ;)
I've been driving moderators crazy on other boards. Don't worry though, I'll behave here. ;D
#10 - January 28, 2009, 10:18:52 am
Anything worth shooting once.........is worth shooting a bunch of times.

www.eatatjoesbarbecue.com

AzQer

  • Karma: 7
As usual Joe looking great that one is a must try.
#11 - January 28, 2009, 10:59:15 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

toys4dlr

  • Karma: 5
Looks great, but where is the cheese??  ;D 
#12 - January 28, 2009, 11:16:38 am
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

desertdog

  • Karma: 1


Yep.  Gonna have to give that one a try.  Nice!

#13 - January 28, 2009, 12:07:35 pm
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

bbqjoe

  • Karma: 0
Anybody try this yet?
#14 - February 02, 2009, 02:24:04 pm
Anything worth shooting once.........is worth shooting a bunch of times.

www.eatatjoesbarbecue.com

Mike (AZBarbeque)

  • Karma: 110
I haven't yet, but it's on the list to purchase when I go shopping next.  It certainly looks great and I can't wait to taste it.
#15 - February 02, 2009, 02:30:22 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

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