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Need a little sauce for pork butt

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noneck

  • Karma: 0
does anybody have a sauce recipe that's pretty good on pork I tried one that i made out of a Weber cookbook and it was to vinegary and had to much ketchup you could taste it. I don't want your secret sauce but just a good base to start from like it kinda spicy but not hot thanks
#1 - January 03, 2010, 03:49:38 pm

jmcrig

Here's one I haven't tried yet, but sounds good and looks easy. If you try it, let use know what you think.


PMme for recipe.
#2 - January 03, 2010, 03:59:59 pm
« Last Edit: January 10, 2010, 07:08:27 am by jmcrig »

jmcrig

Here's another sauce from the KCBS web page;

PM me for recipe.
#3 - January 03, 2010, 04:15:59 pm
« Last Edit: January 10, 2010, 07:09:46 am by jmcrig »

noneck

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thanks a bunch i will let you know how it turns out thanks
#4 - January 07, 2010, 09:12:32 pm

azkitch

  • Karma: 9
Here's one I haven't tried yet, but sounds good and looks easy. If you try it, let use know what you think.


Arizona Spicy Sweet Sauce Recipe
By gourmetloveaffair
We came up with this chili/spicy sweet combo to suit both our tastes. My husband loves spicy bbq
sauce, while I love the smoky, sweet kind. This sauce made a good compromise for us.
Ingredients
 1 cup tomato sauce
 2 Tablespoons tomato paste
 1/2 cup brown sugar
 1/4 cup apple cider vinegar
 1 tablespoon prepared mustard (yellow or spicy brown)
 2 teaspoons garlic powder
 Chili sauce (such as Tapitio or Cholula, Sriricha works too)
 1 teaspoon paprika
 pinch oregano
Directions
1. Heat saucepan over medium-high heat.
Combine first 7 ingredients in saucepan. Cover with lid and stir occasionally for 10 minutes. (it
will pop so keep that lid on!)
2.
3. Add chili sauce to taste, I usually put about 5-8 "glugs" or up to a couple teaspoons.
4. Add paprika and oregano, stir to distribute.
5. Lower heat to medium-low and simmer for another 15-20 minutes.

This sounds good and flexible. But apparently it should read "Combine first 6 ingredients", as chili sauce is the 7th ingrediment. Guess which chili sauce I'd use! If any is left...

#5 - January 08, 2010, 10:52:07 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

TeamLass

  • Karma: 0
Try this out, it is my Momma sauce (Carolina sauce)

2QT VINEGAR

4TBS WORCESTERSHIRE SAUCE

4 TBS TABASCO SAUCE

4 TBS CHILI POWDER

8 TBS  PAPRIKA

6 TBS SALT

6 TBS PEPPER

3  32 OZ KETCHUP RINSE OUT BOTTLES WITH A LITTLE WATER

3 TBS DRY MUSTARD
 

                  MIX ALL TOGETHER, HEAT TIL IT COMES TO A BOIL THEN TAKE OFF STOVE

                      COOL ,THEN PUT IN BOTTLES, TIL READY TO USE

 

                       MAKES 6 QT

#6 - January 25, 2010, 07:01:31 pm

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