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BBQ Related Topics => BBQ Recipes => Pork Recipes => Topic started by: jmcrig on April 02, 2009, 09:28:03 pm

Title: Green Chile Draped Pork Butt
Post by: jmcrig on April 02, 2009, 09:28:03 pm

Anyone ever tried rubbing a pork butt with a rub that's heavy on the ground chili and draping it with fresh roasted and peeled green Chiles while you smoke it? I'm thinking it could be Sunday dinner.

Title: Re: Green Chile Draped Pork Butt
Post by: Mike (AZBarbeque) on April 02, 2009, 09:29:38 pm

That does sound tasty.  Bet it would make up some great Burritos.. 

Take lots of pictures and post them up, we LOVE pictures...  ;)

Title: Re: Green Chile Draped Pork Butt
Post by: force on April 02, 2009, 09:34:03 pm

I have made red and green burros using pulled pork... let us know how that turns out with pictures.......

Title: Re: Green Chile Draped Pork Butt
Post by: jmcrig on April 02, 2009, 09:37:03 pm

Pictures will follow.

Title: Re: Green Chile Draped Pork Butt
Post by: Quiggs on April 03, 2009, 08:38:58 pm

Oh h*ll yeah that sounds good, let us know how the chili's make it..

Title: Re: Green Chile Draped Pork Butt
Post by: jmcrig on April 04, 2009, 04:46:50 pm

Here are some early pictures. They've been rubbed with evo and spices and bagged to set overnight. In the morning I'll put green Chiles where the bones were, some more rub, roll and tie them, and smoke them.

[attachment deleted by admin]

Title: Re: Green Chile Draped Pork Butt
Post by: Wheels on April 04, 2009, 05:51:51 pm

I have done this
cut slot deep in to the meat  size of knife blade 6

Title: Re: Green Chile Draped Pork Butt
Post by: jmcrig on April 05, 2009, 06:54:57 pm

Learned an important lesson today. Draping the Chiles over the top of the butts, greatly inhibits the crust and smoke ring. I guess I didn't think this one thru. But it still tastes good.

Title: Re: Green Chile Draped Pork Butt
Post by: nokosi on July 02, 2009, 04:46:32 pm

Down home folks cut into the butt and insert the Chile that way you get the Chile flavor, smoke ring and the bark. Some folks make the trinity and add Chile to it.

Title: Re: Green Chile Draped Pork Butt
Post by: Mike (AZBarbeque) on July 02, 2009, 05:04:45 pm

Quote from: nokosi on July 02, 2009, 04:46:32 pm

Down home folks cut into the butt and insert the Chile that way you get the Chile flavor, smoke ring and the bark. Some folks make the trinity and add Chile to it.

Now there is a tasty suggestion...  ;)