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Green Chile Draped Pork Butt

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jmcrig

Anyone ever tried rubbing a pork butt with a rub that's heavy on the ground chili and draping it with fresh roasted and peeled green Chiles while you smoke it? I'm thinking it could be Sunday dinner.
#1 - April 02, 2009, 09:28:03 pm

Mike (AZBarbeque)

  • Karma: 164
That does sound tasty.  Bet it would make up some great Burritos.. 

Take lots of pictures and post them up, we LOVE pictures...  ;)
#2 - April 02, 2009, 09:29:38 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

force

  • Karma: 1
I have made red and green burros using pulled pork... let us know how that turns out with pictures.......
#3 - April 02, 2009, 09:34:03 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

jmcrig

Pictures will follow.
#4 - April 02, 2009, 09:37:03 pm

Quiggs

  • Karma: 3
Oh h*ll yeah that sounds good, let us know how the chili's make it..
#5 - April 03, 2009, 08:38:58 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
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jmcrig

Here are some early pictures. They've been rubbed with evo and spices and bagged to set overnight. In the morning I'll put green Chiles where the bones were, some more rub, roll and tie them, and smoke them.

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#6 - April 04, 2009, 04:46:50 pm

Wheels

  • Karma: 0
I have done this
cut slot deep in to the meat  size of knife blade 6
#7 - April 04, 2009, 05:51:51 pm

jmcrig

Learned an important lesson today. Draping the Chiles over the top of the butts, greatly inhibits the crust and smoke ring. I guess I didn't think this one thru. But it still tastes good.
#8 - April 05, 2009, 06:54:57 pm

nokosi

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Down home folks cut into the butt and insert the Chile that way you get the Chile flavor, smoke ring and the bark. Some folks make the trinity and add Chile to it.
#9 - July 02, 2009, 04:46:32 pm

Mike (AZBarbeque)

  • Karma: 164
Down home folks cut into the butt and insert the Chile that way you get the Chile flavor, smoke ring and the bark. Some folks make the trinity and add Chile to it.

Now there is a tasty suggestion...  ;)
#10 - July 02, 2009, 05:04:45 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

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