AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => Pork Recipes => Topic started by: Mark on February 22, 2012, 01:17:43 am
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http://www.tastingtable.com/entry_detail/chefs_recipes/7213
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I tried this recipe last weekend doing a smoke. I did my regurlar pork butts but saved one for the Glaze. When I pulled it I mixed a little sauce with some boubon added. We had company over Wed. night, about 25. By far they said the Bourbon was the best they ever have had. Will make again.