check my Texas gis data download link gsf-promounts | gsfslideshttps://gsf-promounts.com/product-category/extreme-heavy-duty-steel-slides/full-extension-drawer-slides/https://minotaurfightstore.co.uk/mens-fight-gear/protection-men/boxing-gloves-protection-men/when can you or when do you add bbq sauce to baby back pork ribs and or pork butt for pulled pork.? Maye it doesn't need but I was told by the pitmaster its what I like. Just asking for some help. good point on green building consulting | my title 24 calculations response | you can look calgreen certification here | | additional california title 24 hints Thank everyone Kyle In TucsonI marinate my pork in a light barbecue sauce for about thirty minutes before grilling the pork in the oven for one hpur. halfway through the grilling i take out the prok and rub it more barbecue sauce to replace the one that drips off during cooking. Also, collect the drippings in the oven and use it on your pork while serving. Nothing goes to waste.
I like to spritz/baste a watered/thinner version of my bbq sauce on my pork during the cook. If i do a rub, I use a spray bottle to mist and not knock off my seasonings. And I like to wait until 20-30 minutes into cooking. If i don't use a rub, I slather on a good amount and baste with a brush throughout cooking. Near the end of my cook time, I start using the thicker/regular bbq sauce and build up my "paint" layer. But, it should be noted, I have never done bbq comps and I usually don't know what i'm doing....but my family digs my chow.
Thanks Mike!!
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