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BBQ Related Topics => BBQ Recipes => Pork Recipes => Topic started by: vilaubi57 on June 24, 2012, 02:40:27 pm

Title: bbq sauce and smoking
Post by: vilaubi57 on June 24, 2012, 02:40:27 pm
when can you or when do you add bbq sauce to baby back pork ribs and or pork butt for pulled pork.? Maye it doesnt need but I was told by the pitmaster its what I like. Just asking for some help.

Thank everyone

Kyle In Tucson
Title: Re: bbq sauce and smoking
Post by: vilaubi57 on June 24, 2012, 02:43:57 pm
When during the cooking cycle? When you seal it up in foil? Can it be cooked in? I like BBQ sauce!!. Just got some good tasting stuff from miami (a new specialty sauce and rub shop here in tucson)

Thanks
Title: Re: bbq sauce and smoking
Post by: Mike P in Tucson on June 24, 2012, 04:26:15 pm
When I'm cooking spare ribs, I cook them at 275 on the grate for 1 1/2 hours, then foiled for 1 1/2 hours, than open the foil and brush lightly.  Brush again when they come off.  For baby backs, less time.

For pork, I would add it after it is pulled.

Title: Re: bbq sauce and smoking
Post by: vilaubi57 on June 25, 2012, 07:11:05 am
Thanks Mike!!
Title: Re: bbq sauce and smoking
Post by: KidCurry on June 25, 2012, 08:57:30 pm
I generally only add sauce after the meat is finished resting, and only to taste.

Ribs and chicken I glaze at the very end of the cook.
Title: Re: bbq sauce and smoking
Post by: Mike P in Tucson on June 26, 2012, 09:13:43 am
It also depends on whether you are doing it to suit your taste or in a competition.
Title: Re: bbq sauce and smoking
Post by: Quiggs on June 26, 2012, 09:42:25 am
What "Kid" said!!
Title: Re: bbq sauce and smoking
Post by: Jackkyl on July 28, 2012, 01:28:58 pm
I like to spritz/baste a watered/thinner version of my bbq sauce on my pork during the cook.  If i do a rub, I use a spray bottle to mist and not knock off my seasonings. And I like to wait until 20-30 minutes into cooking.  If i don't use a rub, I slather on a good amount and baste with a brush throughout cooking.  Near the end of my cook time, I start using the thicker/regular bbq sauce and build up my "paint" layer.  But, it should be noted, I have never done bbq comps and I usually don't know what i'm doing....but my family digs my chow.
Title: Re: bbq sauce and smoking
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when can you or when do you add bbq sauce to baby back pork ribs and or pork butt for pulled pork.? Maye it doesn't need but I was told by the pitmaster its what I like. Just asking for some help.
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Thank everyone

Kyle In Tucson

I marinate my pork in a light barbecue sauce for about thirty minutes before grilling the pork in the oven for one hpur. halfway through the grilling i take out the prok and rub it more barbecue sauce to replace the one that drips off during cooking. Also, collect the drippings in the oven and use it on your pork while serving. Nothing goes to waste.
Title: Re: bbq sauce and smoking
Post by: chas fm Merril on December 19, 2017, 11:35:36 am
I like to spritz/baste a watered/thinner version of my bbq sauce on my pork during the cook.  If i do a rub, I use a spray bottle to mist and not knock off my seasonings. And I like to wait until 20-30 minutes into cooking.  If i don't use a rub, I slather on a good amount and baste with a brush throughout cooking.  Near the end of my cook time, I start using the thicker/regular bbq sauce and build up my "paint" layer.  But, it should be noted, I have never done bbq comps and I usually don't know what i'm doing....but my family digs my chow.
I don't know what the hell I'm doing either, buddy.  But I like your sense of humor, and honesty...and since your family likes it I figure mine will too. :)
Title: Re: bbq sauce and smoking
Post by: Mark on December 20, 2017, 10:41:23 pm
Because of the high sugar content of most sauces, it is smarter to apply it only during the last 5 or 10 minutes of cooking to glaze it. If it gets black that is a bitter taste in the making. for that same reason, I don't apply sauce to pulled pork until after it is shredded or chopped.
Title: Re: bbq sauce and smoking
Post by: rubyatiy on February 11, 2019, 04:04:54 am
Thanks Mike!!
All of these are not predictable because of making these GMT 
Title: Re: bbq sauce and smoking
Post by: DAMIOZ on May 22, 2019, 01:08:41 am
In the event that I complete a rub, I utilize a shower container to fog and not knock off my seasonings. What's more, I like to hold up until half hour into cooking. In the event that I don't utilize a rub, I slather on a decent sum and treat with a brush all through cooking.