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  • Pleasant Harbor BBQ Showdown: January 26, 2018 - January 27, 2018
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Pleasant Harbor BBQ Showdown - Official Thread

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Mike (AZBarbeque)

  • Karma: 171
Hey all, this event is now officially locked down.

The Registration form is attached.  Enter during the Early Bird period & save $$$.

Please READ the Registration this time.  You will still mail your Entry to me, but this time, the check needs to be made out to Pleasant Harbor.

Event:     Pleasant Harbor BBQ Showdown
Date:      January 26th & 27th, 2018
Location: Pleasant Harbor at Lake Pleasant
           8708 W. Harbor Blvd.
           Peoria, AZ 85383
Prize Fund:  $3000
Kids Q: Yes
Friday Night Appetizer Party:  HECK YES
Best Booth:  Yes
Sanctioning:  Barbeque Championship Series (BCS)


We are still looking for & needing SPONSORS who want to be a part of this event.  So if you have anyone that would be interested, they will have a dedicated audience for several days as most people camp out there the entire weekend.  Contact me for more info.

$3,000 PRIZE FUND PAYOUT
Not to mention some terrific trophies!
 
Grand Champion - $800
Reserve Grand Champion - $400
 
Chicken, Ribs, Pork & Brisket (per category)
1st Place: $200
2nd Place: $100
3rd Place: $50
4th Place: $25
5th Place: $25
 
Best Booth
Show pride in your setup and get a chance to win some money!
1st Place: $100
2nd Place: $75
3rd Place: $25
#1 - June 24, 2017, 07:10:00 am
Attachments:
« Last Edit: December 05, 2017, 05:30:14 pm by Mike (AZBarbeque) »
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Mike (AZBarbeque)

  • Karma: 171
Hey all, I've gotten some calls about RV Spots.

Your entry includes a space for you and your set up.  

There are NOT any hookups where we will be located, it will all be dry camping on gravel.

There are a bunch of RV spots very close to where we will be setting up so a few of the BBQ Competitors have reserved some of those at their own cost.

If you want to do this, you are encouraged to do it sooner rather than later as there are not a lot of them & they will book out way before the event.

You want the "T" spots if you do. Just let them know you are going to be there for the BBQ Comp & you want a spot close to where it will be at.

Let us know if you have any questions on this. 
#2 - October 06, 2017, 02:57:53 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

smitty250

  • Karma: 7
Just sent my entry in! Can't wait Mike!
#3 - October 11, 2017, 09:31:16 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

Mike (AZBarbeque)

  • Karma: 171
Just sent my entry in! Can't wait Mike!

Awesome, look forward to seeing you there, it's going to be another great event.
#4 - October 11, 2017, 03:34:35 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

smitty250

  • Karma: 7
How do I sign Jimmy and Saylor up for the Kids Q?
#5 - October 11, 2017, 03:53:12 pm
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

Mike (AZBarbeque)

  • Karma: 171
I'll create a separate topic for that.

Look forward to seeing them out there.
#6 - October 12, 2017, 08:17:05 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Mike (AZBarbeque)

  • Karma: 171
Just an update on this event, we have locked down a few great sponsors including Shamrock Food Warehouse.  We will have more details on this soon.

Your entry fee gets you 2 nights entry at the park for 1 vehicle/RV.  This is good for Friday & Saturday nights ONLY and ONLY for dry camping with the 110 electric we will provide to you for lights & augers..

If you want Full RV Hookups or if you want to arrive early or stay later, you will need to contact the park directly & book your spots.  Their number is (800) 475-3272  The spots closest to where the BBQ Comp will be are the "T" Spots.

If you have extra cars/people that want to come out, they will be charged the daily entry fee at the gate.

We look forward to seeing lots of you out there.
#7 - November 13, 2017, 08:11:04 am
« Last Edit: November 13, 2017, 08:22:00 am by Mike (AZBarbeque) »
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

thewils

  • Karma: 7
What is the payout schedule for BCS events?
#8 - December 05, 2017, 04:41:24 pm

Mike (AZBarbeque)

  • Karma: 171
Each event is different depending on prize fund & categories.

Here is the breakdown on this event.

$3,000 PRIZE FUND PAYOUT
Not to mention some terrific trophies!
 
Grand Champion - $800
Reserve Grand Champion - $400
 
Chicken, Ribs, Pork & Brisket (per category)
1st Place: $200
2nd Place: $100
3rd Place: $50
4th Place: $25
5th Place: $25
 
Best Booth
Show pride in your setup and get a chance to win some money!
1st Place: $100
2nd Place: $75
3rd Place: $25
#9 - December 05, 2017, 05:29:53 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Swimmin in Smoke

  • Karma: 2
We are in!! I will send in or just bring it with me our entry form. 
#10 - December 12, 2017, 04:54:40 pm
Mike King

Mike (AZBarbeque)

  • Karma: 171
We are in!! I will send in or just bring it with me our entry form.

Awesome Mike, looking forward to seeing you all out there.

Please send it in as we have to turn them all in to Pleasant Harbor in advance of the event.

Thanks.
#11 - December 12, 2017, 06:12:41 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Sean T.

  • Karma: 1
I've never been in a competition but have always wanted to. If there is a team that would want an extra hand to help, would love to be part. 
#12 - December 15, 2017, 03:43:10 pm

Lance

  • Karma: 1
Hello fellow Qr's! 

I'm flying in from Kansas City, MO for this event. I've only done KCBS comps, so I apologize in advance for some of these questions. I've read the 2 page BCS Team Competition Rules and Guidelines. 
  • Are the judges certified at this event?
  • Is the turn in order Chicken, Ribs, Pork, Brisket and what time is the first turn in on Sat.?
  • Can the chicken be a combination of two cuts as long as there are 6 of each?
  • Do we need a health permit? We were a late entry.

Thank you! 
Lance
Dock 5 BBQ
#13 - January 12, 2018, 09:21:14 am

AZRedneck

  • Karma: 1
Hello fellow Qr's! I'm flying in from Kansas City, MO for this event. I've only done KCBS comps, so I apologize in advance for some of these questions. I've read the 2 page BCS Team Competition Rules and Guidelines.
  • Are the judges certified at this event?
  • Is the turn in order Chicken, Ribs, Pork, Brisket and what time is the first turn in on Sat.?
  • Can the chicken be a combination of two cuts as long as there are 6 of each?
  • Do we need a health permit? We were a late entry.
Thank you! Lance Dock 5 BBQ

I'm sure Mike will correct me where I am wrong when he sees this, but to the best of my knowledge:
1) Head judges and 1 judge at each table need to be certified. The rest may be certified, but also may be general public.
2) Noon - Chicken, 12:45 - Ribs, 1:30 - Pork, 2:15 - Brisket, 3:00 - Kids Q (optional)
3) Different cuts are welcome, though it is highly recommended to put 6 samples of each in the box.
4) A health permit is required if you are selling samples, but not to compete.

Good Luck!
#14 - January 12, 2018, 11:45:44 am

Lance

  • Karma: 1
Thanks, AZ Redneck! 

So just to clarify #3. Two different types (parts) of the chicken may go in the box as long as there are 6 of each, so in this case, 12 total pieces of chicken would be in the turn in box, 6 of one and 6 of another. Is this okay?  The reason I ask is that the chicken rule didn't mention "or any combination" like it did for the pork and brisket. Thanks again!
#15 - January 12, 2018, 01:02:33 pm

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