AZ Barbeque.com
Smokers, Grills, Pitts & More => Pellet Cookers => Topic started by: Harpo on January 13, 2011, 04:02:24 pm
-
I bought the cold smoker attachment at BBQ the end of Nov. Got it on and made some cold smoked Buckboard Bacon. Really turned out good. I will be using the Traeger for a lot more cold smokes now. Next want to try some cheese.