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some pics of the new Yoder

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smitty250

  • Karma: 7
Here are some pics of the Yoder and practice cook.

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#1 - June 01, 2011, 11:21:17 pm
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

AzJohnnyC

  • Karma: 2
Nice!  Looks like you're going to have some fun with that!
#2 - June 02, 2011, 07:11:33 am
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

glenntm

It will be nice to see that animal in action again.  What's the next competition?
#3 - June 02, 2011, 07:29:22 am

BBQCZAR

  • Karma: -7
Nice Smitty !
#4 - June 02, 2011, 07:56:17 am
www.thebbqbullies.com
www.azvideoelectronics.com
                                                                                                                       
BBQ Bullies competition barbeque team

azkitch

  • Karma: 9
Great stuff, Smitty.
#5 - June 02, 2011, 08:19:05 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

BrianL

  • Karma: 0
Sweet...how'd it work for you? I had to return mine :( ...it wouldn't stay under 300 degrees with the sun hitting it.
#6 - June 02, 2011, 09:58:34 am
SQUEAL TEAM SIX
Memphis Advantage
Onyx Oven
22.5" & 18.5" WSM

AZWildcat

  • Karma: 22
Very cool, wouldn't mind having a Yoder in the arsenal!
#7 - June 02, 2011, 10:07:20 am
2 UDS's-Stoked
2 WSM's-Stoked
BWS Party-Stoked
22.5 Kettle to burn burgers and steaks.

Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.

smitty250

  • Karma: 7
Tom - we'll probably do Williams next. Taking it a little easier than last years competition schedule.

Brian - it works very well for me. I have had to run it a little lower on the digital temp control to get my desired cooking temp though. Just minor adjustments. I'm still playing around with her to see what all she can do.

I'm still thinking of a name for her. I sold the Pig Rig to Tom and Paul. I'm pretty sure the name transfers with ownership. :-*
#8 - June 02, 2011, 10:25:29 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

AzScott

  • Karma: 13
Awesome smoker Smitty.  I was eyeing one of those over at BBQ Island last weekend and they look to be incredibly well made.
#9 - June 02, 2011, 10:12:19 pm
14' R&O offset
FEC 100
3 L BGE's
1 Mini BGE

Competing since July 2010

brandon

The Yoder looks like a winner to me. I fell in love after seeing the two shelf model at BBQ Island and wish I wasn't already attached or I would have tried to take her home. Please tell me they cook like crap or find another fault to post so I can get that nice grill/smoker off my mind and keep peace with my bride, (FEC-100). I have never cheated in a relationship before but something about that Yoder gal that has me tingling and tossing in my sleep. I hope she works well for you, just don't tell me if she is as good as I think she is!
#10 - June 03, 2011, 02:19:34 am

Harpo

  • Karma: 2
Smitty, does this mean when the beer kicks in at The comps. We have to listen to you YODER all night long.
#11 - June 14, 2011, 10:55:25 pm
I don't eat vegetables. The meat I eat, eats vegetables.
Grill Dome Ceramic Smoker/Grill
FEC 100

azkitch

  • Karma: 9
I thought Yoder was short and green, with long ears.

I tried to resist, but it was feudal.
#12 - June 14, 2011, 11:34:50 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

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