So excited to try out this new Green Mountain Grill Jim Bowie Model.
I have a few really big Catering Gigs coming up and was looking to add capacity. Not sure if I wanted to purchase another smoker or now. I have a brand new FEC 100, 2 Big Drum Smokers & Penelope our Treager Pig Pellet Smoker. I love them all.
So I got lent this Green Mountain Grill Jim Bowie model to use and I'm looking forward to trying it out next to these other smokers I have.
It's a great size smoker that goes between the FEC-100 and Penelope, so I should be able to use it for a lot of my small to mid size catering gigs.
I'll post up some pictures & details as I get to using it.
Anyone else use this model? What's your thoughts? Tips & Suggestions?