AZ Barbeque.com
Smokers, Grills, Pitts & More => Pellet Cookers => Topic started by: rgomez99 (Glazed and Confused in Gilbert) on August 15, 2012, 03:34:38 pm
-
I have a friend that runs an assisted living center and they are adding onto their kitchen soon. He wants to add an FEC to the Kitchen to cook BBQ meats for the residents. Does any one have one running in a restaurant that would let me show the smoker in action?
-
Hit the road to Anthem, we use a 500 at Q-To--U-BBQ. Don't come on Monday, we are closed. My day off. ;D
-
I will bring them up there in the next few weeks.
-
Robert, we sold an FEC 300 to porkopolis in Chandler, Im sure they would let us come over and check it out. Also, Tommy has a 750 on his rig that I'm sure he would be more than happy to show you.
-
Hey Bam Bam, didn't you sell a 750 for the scottsdale location of Texas BBQ House?? What happenned to that smoker, you know??
-
Dave,I'm not sure this to be 100% fact,but I was told the landlord took possession of the contents of the place.
-
I kinda figured that might be the case, but just wondering. If I could fit it through the doors, I would like a 750.