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Slow cooked some ribs in protest!

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skou

  • Karma: 0
Microwave? isn't that for cold coffee?

I've got a microwave.  It hasn't been plugged in for 2 years!  (Why do I even have it?)  Before I moved, I'd use it for melting butter, and thawing out (non meat) stuff.  Rarely, I'd use it for re-heating stuff.  Since I moved, it has just sat there!

steve
#14 - December 14, 2009, 10:53:41 pm
Currently cooking with a newly built UDS,(thanks to Skouson, my brother) which is my current best smoker.  I've also got a Weber Performer, also from Sterling.  My brothers think I'm CRAZY.  (Strangely, they're right.)

Smokin_Turkey

  • Karma: 0
ribs in a slow cooker works...but um...there are some fine asian and euro styles that are meant for braising. anythin even slightly suggesting bbq will be quickly followed by the sounds of the bolt slinding back and forth in the receiver.

HA!
#13 - September 23, 2009, 06:09:09 am
Amature grill cook hoping to learn something.

www.HuntingdonCountyCustoms.com

World Record Holding HCC Mini Lang,
WOTS, Weber "Plat-former", WSJS,
The secret UDS project (in the works),
HCC KEG Smoker/Grill,
Superfast Green Thermapen,
HF weedburner w/ starter,
THE INVENTOR OF "PIGGLES"

bearbonez

  • Karma: 8
ribs in a slow cooker works...but um...there are some fine asian and euro styles that are meant for braising. anythin even slightly suggesting bbq will be quickly followed by the sounds of the bolt slinding back and forth in the receiver.
#12 - September 09, 2009, 11:32:21 pm
David "Bear" Nunley

RobOConnell

  • Karma: 0
We have one of those things in the house  ::) ... my daughter has learned the hard way not to use it for thawing meats.
#11 - August 23, 2009, 07:30:26 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

Weaponeer

  • Karma: 0
Microwave? isn't that for cold coffee?

That's what I thought.
#10 - July 03, 2009, 06:48:12 am
Tony O'Brien - ASU Student
CBJ #53784

azkitch

  • Karma: 5
Microwave? isn't that for cold coffee?
#9 - July 02, 2009, 07:30:13 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

azkitch

  • Karma: 5
I can't get DW to understand how horrible even thawing in the nuke is...
dk
#8 - June 19, 2009, 12:21:28 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

AzQer

  • Karma: 6
be still my heart that just aint right. the other grey meat.
#7 - June 19, 2009, 10:28:33 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

BBQCZAR

  • Karma: -14
Yep,get a rope !!!! >:(
#6 - June 19, 2009, 10:20:57 am
www.thebbqbullies.com
www.azvideoelectronics.com
                                                                                                                       
BBQ Bullies competition barbeque team

toys4dlr

  • Karma: 5
I too have one of those pans, got it from a friend that sells PC.  I use it for Home made Cinnabon clone Rolls, yummy
#5 - June 19, 2009, 09:30:35 am
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

KidCurry

  • Karma: 1
New!
LOL!  Ribs look good.

I have a couple of those pans...great for smoked meat loaf sheperds pie!!! not so much for pork LOL.

#4 - June 19, 2009, 09:26:23 am
« Last Edit: December 15, 2009, 08:19:34 am by KidCurry »
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

Mike (AZBarbeque)

  • Karma: 23
 ;D  I feel your pain...  Good Lesson learned...
#3 - June 19, 2009, 06:27:06 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Smokin_Turkey

  • Karma: 0
For some of you who already know about this story, I ranted about it to someone here...

My wife wanted to have a Pampered Chef party which I'm totally cool with. (they have great stuff and I used to sell it (briefly)) The day before the party, she tells me I will need to surrender a frozen section of pork tenderloin, which I am still ok with but I made the mistake of asking if I should do anything to have it prepared for the party. (we all know you can't rush pork!)

I get the most dumbfounding response I could have! "No, she just needs it thawed out. She is going to make pork bbq sandwiches IN THE MICROWAVE." We actually fought over this for the rest of the night.

So after everything settles and I call a few BBQ friends to rant, they tell me to get some pics. I couldn't bring myself to take the pics so the wife had to. I was forced to try a sandwich and its as should be expected for a rushed pork anything.. tough, tasteless, and slathered in bbq sauce to attempt to hide it.

These are the pics of the PC consultant doing her evil experiment!






So the next day I vow revenge for my fallen pork! I made ribs and he remaining tenderloin (I was able to save from certain doom in the microwave!) on the kettle. I shouldn't have skipped the foil but I did.. I didnt have anything to put in the foil and didnt feel like running out. Even without the foil step, they came out really good!





So the moral of this story is, never let your pork be used in a pampered chef party! You will have nightmares about my experience I am sure.
#2 - June 19, 2009, 06:20:23 am
Amature grill cook hoping to learn something.

www.HuntingdonCountyCustoms.com

World Record Holding HCC Mini Lang,
WOTS, Weber "Plat-former", WSJS,
The secret UDS project (in the works),
HCC KEG Smoker/Grill,
Superfast Green Thermapen,
HF weedburner w/ starter,
THE INVENTOR OF "PIGGLES"

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