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How 'bout a Dutch oven/Cast iron thread?

Discussion started on

azkitch

  • Karma: 6
Family loves my sausage gravy occasional weekend mornings. Can it be made w/fatties? Hmmm...


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#1 - September 15, 2008, 05:00:41 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

rvriggs

  • Karma: 0
Right On!! ;D ;D I love to cook in dutch ovens. I make Dutch Oven biscuits that would go with your sausage gravy that you would die for. ::) ;) :)

Robin
#2 - September 15, 2008, 05:25:06 pm

Mike (AZBarbeque)

  • Karma: 23
I love a good sausage Gravy... Save me some...
#3 - September 15, 2008, 05:43:40 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

ddog27

  • Karma: 0
I love dutch oven cooking!!  ;D ;D
#4 - September 16, 2008, 07:05:56 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

Quiggs

  • Karma: 3
Robin, I knew you would jump on this fast.  OK guys Robin is the KING of Dutch cooking.  I was so proud of myself one year to show him I finally got an oven, only to be brought back down to earth as he brought out his new ALUMINUM oven!  I could have cried!  He proceeded to show me awesome meals over two days camping and his lightweight unit worked to perfection!  So you don't need that cast iron anymore.  Helps when he carries three or four in is camper....

Quig
#5 - September 16, 2008, 08:29:39 am
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

rvriggs

  • Karma: 0
Thanks for the big boost to the ego Quig, but I doubt that I'm "King" of anything.

Robin
#6 - September 16, 2008, 11:45:22 am

Quiggs

  • Karma: 3
OK good thread so on with the recipes!!!!!!
#7 - September 16, 2008, 06:33:13 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

Mike (AZBarbeque)

  • Karma: 23
Ask and you shall receive.

New Section now for Dutch Oven Discussions and Recipes.

http://www.azbarbeque.com/forums/dutch-oven-cooking/
#8 - September 17, 2008, 08:21:11 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

azkitch

  • Karma: 6
Right on! O0
#9 - September 23, 2008, 10:40:29 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

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