How 'bout a Dutch oven/Cast iron thread?
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Author Topic: How 'bout a Dutch oven/Cast iron thread?  (Read 1860 times)
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azkitch
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« on: September 15, 2008, 05:00:41 pm »

Family loves my sausage gravy occasional weekend mornings. Can it be made w/fatties? Hmmm...


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rvriggs
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« Reply #1 on: September 15, 2008, 05:25:06 pm »

Right On!! Grin Grin I love to cook in dutch ovens. I make Dutch Oven biscuits that would go with your sausage gravy that you would die for. Roll Eyes Wink Smiley

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Mike (AZBarbeque)
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« Reply #2 on: September 15, 2008, 05:43:40 pm »

I love a good sausage Gravy... Save me some...
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ddog27
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« Reply #3 on: September 16, 2008, 07:05:56 am »

I love dutch oven cooking!!  Grin Grin
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« Reply #4 on: September 16, 2008, 08:29:39 am »

Robin, I knew you would jump on this fast.  OK guys Robin is the KING of Dutch cooking.  I was so proud of myself one year to show him I finally got an oven, only to be brought back down to earth as he brought out his new ALUMINUM oven!  I could have cried!  He proceeded to show me awesome meals over two days camping and his lightweight unit worked to perfection!  So you don't need that cast iron anymore.  Helps when he carries three or four in is camper....

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Quiggs@AZBarbeque.com
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« Reply #5 on: September 16, 2008, 11:45:22 am »

Thanks for the big boost to the ego Quig, but I doubt that I'm "King" of anything.

Robin
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« Reply #6 on: September 16, 2008, 06:33:13 pm »

OK good thread so on with the recipes!!!!!!
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Mike (AZBarbeque)
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« Reply #7 on: September 17, 2008, 08:21:11 am »

Ask and you shall receive.

New Section now for Dutch Oven Discussions and Recipes.

http://www.azbarbeque.com/forums/dutch-oven-cooking/
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azkitch
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« Reply #8 on: September 23, 2008, 10:40:29 pm »

Right on! Afro
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For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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