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Collard Greens: Cooked Slow and Low

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pullmyporkaz

  • Karma: 0
 Collard Greens - (My grandaddy said that the only way to cook greens is to spice em' up high and cook em' down low.)

 
#1 - July 24, 2006, 01:14:24 pm
« Last Edit: July 24, 2006, 01:18:23 pm by pullmyporkaz »
Visit my Blog:
http://bbq.pullmyporkaz.com

"I like my pork pulled and my meat smoked."

Mike (AZBarbeque)

  • Karma: 49
Spiced up, that's the best way to have Collard Greens.

I will have to try out this recipe soon as well.  Sounds great.  ;)
#2 - July 24, 2006, 03:10:45 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

bearbonez

  • Karma: 8
 Don't think I have ever tried collards without vinegar, I will definately be givin that a try. I loves collards. Well I love soul food period, that is what originally led to BBQ.
#3 - July 24, 2006, 03:37:20 pm
David "Bear" Nunley

pullmyporkaz

  • Karma: 0
Bear,

I didn't put it in the recipe, but I usually try to keep a bottle of peppers in vinegar around. I sprinkle that on top of my greens and beans once I am at the table.

Mark
#4 - July 24, 2006, 03:49:08 pm
Visit my Blog:
http://bbq.pullmyporkaz.com

"I like my pork pulled and my meat smoked."

Mike (AZBarbeque)

  • Karma: 49
Ah, holding out on us now....  :o
#5 - July 24, 2006, 03:55:54 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

capt ron

  • Karma: 0
 I love the greens and these sound ohhhhhhhh so goooddd... When I make then I like to use smoked fat back, smoke chick'in legs and a pinch of sugar for bitterness... I had a lady from a soul place tell me to add sugar but not to much... then I cook them on a wood fired cooker to eliminate liquid smoke...

Man, Now I have to go make some or find a place that has them... So hungry now... :P


Got to go eat...
#6 - November 05, 2006, 08:27:33 am
"Smokin' ain't no habit...It's an art!"

Mike (AZBarbeque)

  • Karma: 49
See, that's what all this talking about great food will do to ya...
#7 - November 05, 2006, 04:31:28 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

bearbonez

  • Karma: 8
 I had collards and ham hocks on the turkey day dinner menu. The ol man says he's not down with the greens. Gunna have to come up with a veggie substitute. Kinda at a loss...what do ya replace greens with?? Gotta come up with a good southern substitute. The rest of the menu is baked mac and cheese, taters, cornbread dressin, buttermilk rolls, sweet potato and pecan pie.
#8 - November 08, 2006, 08:31:33 pm
David "Bear" Nunley

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