Brisket with gravy
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Author Topic: Brisket with gravy  (Read 1905 times)
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Mark
2000 + Posts WOW, talk about Addiction...
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It's a pleasure to meat you.

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« on: December 04, 2012, 12:50:21 am »

Makes you wonder...Could a pellet-fired pressure cooker become part of comps one day?

http://souschefseries2012.com/detail/scs/11558#recipe




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Mark Motta
Meatier Creator
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