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AuthorTopic: Brisket with gravy  (Read 2758 times)

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Offline Mark

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Brisket with gravy
« on: December 04, 2012, 12:50:21 am »
Makes you wonder...Could a pellet-fired pressure cooker become part of comps one day?

http://souschefseries2012.com/detail/scs/11558#recipe
Mark Motta
Meatier Creator

 

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