AZ Barbeque.com
Non-BBQ Related Topics => Non-BBQ Recipes => Topic started by: Mark on April 01, 2015, 01:11:14 am
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I am a fan of adding some baking soda to the water to make the shells easier to remove. It works.
http://www.latimes.com/food/dailydish/la-dd-perfect-hardboiled-eggs-20150329-story.html