Jerky doesn't sound like good eats for a dinner. If we get one, I'll immolate it! Well, high heat sear with lump and one of the grills. I'd better use the uniflame again, or the DW will let me have it with both barrels. Speaking of barrels, she hasn't griped about it yet. But she was the first one to say something when I made noises about putting branches from a long dead pine tree in it. I keep forgetting that's why the red Weber went away. I filled that sucka up with pine needles and torched them. Never did clean it out. I still think a trip to the car wash and a bit of time with a wire brush in the ol' DeWalt would've put things right. Oh well. Basic black is OK, too.
