I am in the process of whipping up a small batch of this tonight as a side dish for tomorrow's BBQ. I'll post pics once it is completed.
1lb of 26-30 shrimp
8 limes (juiced)
3 Roma tomatoes diced fine
1 small red onion diced fine
1/2 jalapeno diced fine (seeds removed)
5 sprigs worth of cilantro, leaves removed and diced fine
5 green onions diced fine
1/2 t Sriracha Hot Chili Sauce
Clamato to taste
Shell shrimp and chop each one into 5 or 6 pieces. Place shrimp in a jar and add lime juice. Add lid and shake jar until lime juice and shrimp are incorporated. Rest in fridge overnight, shaking jar as often as you can.
Drain half of lime juice and add remaining ingredients. Serve with tortilla chips, tostadas or in a chilled martini glass.
