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since it's cold......albondigas!

Discussion started on

chefrob

  • Karma: 2
for those who don't know albondigas is a soup with veggies and meatballs made with rice.....

what ever veggies in the house can be used......


ground beef, rice, green onion, cilantro, cumin, oregano and S&P......


make what ever size you like, i prefer golfball sized.....


almost done when they float......cut one open and test it.


time to get warmed up with a fresh bolillo roll..........


and as usual, thx for stoppin' by........
#1 - December 01, 2011, 07:51:08 pm

AZWildcat

  • Karma: 22
Love albondigas!! Thx!
#2 - December 01, 2011, 09:28:16 pm
2 UDS's-Stoked
2 WSM's-Stoked
BWS Party-Stoked
22.5 Kettle to burn burgers and steaks.

Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.

tbonejc

  • Karma: 2
Loks good.  When I make it I do half ground beef half ground pork.  I also put rice in the soup too.
#3 - December 02, 2011, 12:09:20 pm

SmokeWatcher

  • Karma: 1
That looks so good!
#4 - December 02, 2011, 12:59:31 pm
If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it.

Quiggs

  • Karma: 3
Sittin' here feeling cold from working outside and "MAN thaaaat looks hot and filling"!!
#5 - December 02, 2011, 08:02:42 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

Mark

  • Karma: 23
Looks good! (My albondigas always tell me when it's cold.) ;)
#6 - December 02, 2011, 09:23:44 pm
Mark Motta
Meatier Creator

chefrob

  • Karma: 2
Loks good.  When I make it I do half ground beef half ground pork.  I also put rice in the soup too.

i was going to do that but i didn't have any ground pork.......and i always put rice in the soup too...........
#7 - December 02, 2011, 10:43:54 pm

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