AZ Barbeque.com

How do you like your eggs?

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mustang

  • Karma: 1
#1 - October 10, 2014, 04:48:06 pm

Mark

  • Karma: 23
Some really interesting recipes there. I do like eggs, but I've always been very particular about their preparation ever since I was a kid. I recall my mother insisting I eat them however they turned out. To this day, I can't eat soft-boiled eggs without a full teaspoon of pepper in them until they are charcoal gray. If not scrambled or in an omelet, I like them over easy and runny, but get completely grossed out by semi-gelled yolks, whether in fried, poached or soft-boiled form. (That's how they eat them in Europe. I always try them because they serve them in classic egg cups, but I'm always disappointed.) :-X To this day I get pissed at myself if I break a yolk when flipping an over easy egg. :-\ Kinda weird, but I guess we all have our own peccadilloes. ;)
#2 - October 10, 2014, 06:04:48 pm
Mark Motta
Meatier Creator

Gizzy's Smokin Crew

  • Karma: 1
Some of those sound really tasty...My Favorite.....Deviled Eggs >:D
#3 - October 11, 2014, 05:44:16 pm
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

Crash

  • Karma: 20
 Same boat Mark......I also get pissed at myself when I break a yolk when flipping an egg.  It's definitely a GRRRR moment.
#4 - October 16, 2014, 01:00:52 am
I love animals.  They're delicious!
VRM Pit Crew

mustang

  • Karma: 1
This is the "eggs over-easy" no-breaking method I learned when I worked at Denny's:

http://www.youtube.com/watch?v=TYTxckzLSM4


I like to serve them over lightly-sauteed tamales (which have been previously steamed).
#5 - October 16, 2014, 09:50:00 am
« Last Edit: October 16, 2014, 12:11:41 pm by mustang »

toys4dlr

  • Karma: 5
Sous Vide eggs at 63 degrees Celsius for 45 mins.  The yoke turns to a velvet texture, much better than poached, but does take a bit of planning.  I like to serve on top of corned beef hash
#6 - October 16, 2014, 11:26:53 am
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

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Q-TO-U-BBQ, Anthem AZ
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Mark

  • Karma: 23
I always wondered if Denny's put a dome over them to set the eggwhite or if they did flip them without a spatula. Now I know! Thanks, Mustang. The sous vide method sounds good, but I worry about yolks at that just-beginning-to-set gooeyness.
#7 - October 16, 2014, 04:23:24 pm
Mark Motta
Meatier Creator

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