Some really interesting recipes there. I do like eggs, but I've always been very particular about their preparation ever since I was a kid. I recall my mother insisting I eat them however they turned out. To this day, I can't eat soft-boiled eggs without a full teaspoon of pepper in them until they are charcoal gray. If not scrambled or in an omelet, I like them over easy and runny, but get completely grossed out by semi-gelled yolks, whether in fried, poached or soft-boiled form. (That's how they eat them in Europe. I always try them because they serve them in classic egg cups, but I'm always disappointed.)
To this day I get pissed at myself if I break a yolk when flipping an over easy egg.
Kinda weird, but I guess we all have our own peccadilloes.