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Non-BBQ Related Topics => Non-BBQ Recipes => Topic started by: mustang on October 10, 2014, 04:48:06 pm

Title: How do you like your eggs?
Post by: mustang on October 10, 2014, 04:48:06 pm

18 different ways to celebrate World Egg Day - October 10

http://wallstcheatsheet.com/life/18-extraordinary-egg-recipes-to-try-on-world-egg-day.html/?a=viewall

Title: Re: How do you like your eggs?
Post by: Mark on October 10, 2014, 06:04:48 pm

Some really interesting recipes there. I do like eggs, but I've always been very particular about their preparation ever since I was a kid. I recall my mother insisting I eat them however they turned out. To this day, I can't eat soft-boiled eggs without a full teaspoon of pepper in them until they are charcoal gray. If not scrambled or in an omelet, I like them over easy and runny, but get completely grossed out by semi-gelled yolks, whether in fried, poached or soft-boiled form. (That's how they eat them in Europe. I always try them because they serve them in classic egg cups, but I'm always disappointed.) :-X To this day I get pissed at myself if I break a yolk when flipping an over easy egg. :-\ Kinda weird, but I guess we all have our own peccadilloes. ;)

Title: Re: How do you like your eggs?
Post by: Gizzy's Smokin Crew on October 11, 2014, 05:44:16 pm

Some of those sound really tasty...My Favorite.....Deviled Eggs >:D

Title: Re: How do you like your eggs?
Post by: Crash on October 16, 2014, 01:00:52 am

 Same boat Mark......I also get pissed at myself when I break a yolk when flipping an egg.  It's definitely a GRRRR moment.

Title: Re: How do you like your eggs?
Post by: mustang on October 16, 2014, 09:50:00 am

This is the "eggs over-easy" no-breaking method I learned when I worked at Denny's:

http://www.youtube.com/watch?v=TYTxckzLSM4


I like to serve them over lightly-sauteed tamales (which have been previously steamed).

Title: Re: How do you like your eggs?
Post by: toys4dlr on October 16, 2014, 11:26:53 am

Sous Vide eggs at 63 degrees Celsius for 45 mins.  The yoke turns to a velvet texture, much better than poached, but does take a bit of planning.  I like to serve on top of corned beef hash

Title: Re: How do you like your eggs?
Post by: Mark on October 16, 2014, 04:23:24 pm

I always wondered if Denny's put a dome over them to set the eggwhite or if they did flip them without a spatula. Now I know! Thanks, Mustang. The sous vide method sounds good, but I worry about yolks at that just-beginning-to-set gooeyness.