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Non-BBQ Related Topics => Non-BBQ Recipes => Topic started by: Mark on September 22, 2014, 01:51:25 pm

Title: Don't soak your beans
Post by: Mark on September 22, 2014, 01:51:25 pm

Impressive and extensive experiments about this age-old debate. I found it especially interesting how many Mexican cooks never soak.

http://www.latimes.com/food/dailydish/la-dd-dont-soak-dried-beans-20140911-story.html#page=1

Title: Re: Don't soak your beans
Post by: Yeller on September 22, 2014, 02:36:04 pm

Most of the time I use canned but I would cook dry beans probably with some chicken stock/bouillon. I add chicken bouillon with water to cook my rice and potatoes if I make mashed taters..